Atlas of pathology

Gastric Ulceration of the Pars Oesophagea

Where: digestive system, stomach

Caused by: Gastric ulcers

Gastric ulceration of the pars oesophagea is important in the pig. The cause is not clear. The pig helicobacter, Helicobacter suis, is present in the stomach and is capable of causing gastritis and ulceration. Other bacteria can ferment carbohydrate, producing organic acids and predisposing the pars oesophagea to ulceration. Pneumonia and infection by the stomach worm, Hyostrongylus rubidis, may predispose to gastric ulceration. Nutrition may play some part in the condition and finely-ground pelleted feeds may also be involved. Stresses such as transport, starvation, mixing and overcrowding, increase the incidence of gastric ulceration in pigs. Ulcers may remain open and blood vessels may rupture to cause death by bleeding. Healing may occur at any stage but is accompanied by scarring if ulceration has occurred.

Jesús Borobia
Where

cardiovascular system

digestive system

intestines

liver

mouth

stomach

genitourinary system

bladder

female genitourinay tract

kidney

male genitourinay tract

mammary gland

lymphatic system

lymph nodes

spleen

thymus

tonsils

musculoskeletal system

nervous system

other

respiratory system

lungs

nasal cavity

skin and subcutaneous tissue

Disease

Diseases caused by bacteria

App

Clostridium novyi

Clostridium perfringens

Mycoplasma suis

Actinobacillosis

Anthrax

Atrophic Rhinitis

Bordetelosis

Brucellosis

Colibacillosis

Colitis

Edema disease

Enzootic Pneumonia (EP)

Erysipela

Exudative Epidermitis

Glässer disease

Ileitis

Leptospirosis

Mycoplasma arthritis

Pasteurellosis

Salmonellosis

Streptococcal infections

Swine dysentery

Tuberculosis

Yersinia infection

Diseases caused by virus

African swine fever

Aujeszky's disease

Blue eye disease

Classical Swine Fever

Encephalomyocarditis

Foot-and-mouth disease

Influenza

Japanese B Encephalitis

Nipah virus disease

Porcine circovirosis

Porcine cytomegalovirus infection

Porcine epidemic diarrhea

Porcine parvovirus infection

Porcine respiratory coronavirus infection

PRRS

Rotavirus infection

Swine pox

Swine vesicular disease

Transmissible gastroenteritis

Diseases caused by parasites

Ascariasis

Coccidiosis

Mange

Metastrongylosis

Trichinellosis

Trichuriasis

Nutritional deficiencies

Biotin deficiency

Iron deficiency anemia

Mulberry heart disease

Osteoporosis, ricketts, Vit D deficiency

Toxicoses

Aflatoxicosis

Ergotism

Fumonisin toxicosis

Salt poisoning

Zearalenone toxicosis

Other

Atresia ani

Epitheliogenesis imperfecta

Frostbite

Gastric ulcers

Hemorrhagic bowel syndrome

Hernias

Osteochondrosis

Other

Pityriasis rosea

Porcine stress syndrome

Prolapse of the vagina and cervix

Rectal prolapse

Rectal stricture

Shoulder ulcers

Splay leg

Sunburn

Thrombocytopaenic purpura

Torsion of the stomach and the intestines

Uterine Prolapse

Vice