Data sheets: raw materials and additives

Cereals
Rice
Barley
Corn
Wheat
Sorghum

Triticale

Rye
 

Vegetal protein 
Soybean meal
Green peas
Rape
Sunflower
Soy protein concentrate
Potato concentrate

Molasses and vinasse

Dairy
Milk
Whey

Animal protein
Fishmeal
Plasma
Hydrolized intestinal mucosa

Fats and oils 
Animal fats
Vegetal olis

Cereal By-products
Bran
DDGs
Gluten feed
Bakery by-products

Methyl-group donor
Choline
Betaíne

Minerals
Macrominerals
Microminerals

Vitamins
A
D
E
K
B
C

Aminoacids
Lys
Met
Treo
Tryp
Leucine, isoleucine, histidine, valine

Prebiotics
FOS
MOS

Probiotics
Yeasts
Lactic acid bacteria
Bacillus

Enzims
Carbohydrases
Fitases
Proteases

Organic acids
Formic, propionic, lactic

Short and medium chain fatty acids

Butyric, lauric, caprylic, capric

Essential oils 

Fitogenics