Data sheets: raw materials and additives

Cereals

Triticale

Vegetal protein 

Soy protein concentrate
Potato concentrate

Molasses and vinasse

Dairy

Milk

Animal protein

Fats and oils 

Palm oil

Cereal By-products

DDGs
Bakery by-products

Methyl-group donor

Choline
Betaíne

Fibrous ingredients

Beet pulp
Soybean hulls
Carob

Minerals

Phosphorus
Microminerals

Vitamins

A
D
E
K
B
C

Aminoacids

Lys
Met
Treo
Tryp
Leucine, isoleucine, histidine, valine

Prebiotics

FOS
MOS

Probiotics

Yeasts
Lactic acid bacteria
Bacillus

Enzymes

Fitases
Proteases

Organic acids

Formic, propionic, lactic

Short and medium chain fatty acids

Butyric, lauric, caprylic, capric

Phytogenics