Formulation matters: Brewers' spent grains and slurry gas emissions
Including dried brewers' spent grains in the feed not only provides protein but can lessen the environmental impact of pig slurry.
Nutrition
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ArticleModulation of the microbiota and reduction of S. Suis virulence. What mechanism could be behind it?
Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.
Five keys for achieving safe compound feed
In the previous article, we learned about the concept of feed safety, its impact on swine production, and the responsibility of the compound feed industry in the food chain. Now we will focus on how to practically apply this concept in the compound feed production process.
333 Emerging voices: Biochemical, neurochemical, morphological and proteomic study of different nutritional conditions in Iberian pigs
The consequences of different nutritional changes were analyzed, whether applied to the pregnant mother or directly to the offspring. Doctoral thesis from the Faculty of Veterinary Medicine, UAB, Spain. Advised by Anna Bassols and with the collaboration of Antonio Gonzalez de Bulnes.
333 Emerging voices - Microalgae as ingredients in diets of weaned piglets: an experimental approach using dietary enzymes
Doctoral thesis from the University of Lisbon. The scientific advisor was Professor José António Mestre Prates with co-supervisors Professor João Pedro Bengala Freire and Professor André Martinho de Almeida.
333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production
An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.
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Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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ArticleWhat role should the feed industry play in achieving One Health in pork production?
The feed industry has a significant and essential role to play in achieving One Health in pork production on multiple levels.
Tip to facilitate hand feeding of farrowing sows
A small cart is parked at the end of the aisle of each farrowing room, just below a dry feed distribution line.
The 333 Experience Congress LATAM 2023 concludes successfully in Medellin, Colombia
The congress was distinguished by the participation of relevant industry leaders, its academic excellence and learning methodologies, and the networking spaces, bringing together more than 1,300 people from all over the region.
The feed mill faced with health challenges in pig production
Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.
Data sheets: Sweet whey
Data sheet with the nutritional value (table comparison) and most recent studies about sweet whey.
Tip: Convert a liquid feeder to a dry feeder
The farmer decided to use a facility that was previously used for finishing pigs for the final growth phase of gilts. He adapted the liquid feeders to be able to feed dry feed semi-ad libitum.
The role of vitamins in the piglet immune response
Are we forgetting the importance of vitamin levels in the post-weaning diet in the post-zinc oxide era?
Metabolic status and mineral homeostasis under S. suis infection. What do we know?
S. suis outbreaks are frequently associated with co-infections and stress factors identified as potential triggers, but the natural infection process is not fully understood, so, we wanted to know what the condition is for naturally affected pigs.
Receipt, sampling, and storage of raw materials
Mistakes to avoid when receiving, sampling, and storing raw materials in the pig feed mill.
Hypor dam lines: Key management aspects
In this article, we focus on the key aspects of management to optimize performance from this genetic line of sows. We talked with Carlos Martins.
Main quality control points in feed mills
Quality is essential for the sustainability, reliability, and profitability of any company. In pig production, we can also apply the integral concept of quality starting with the purchase of raw materials and feed.
From mill to farm: The impact of feed manufacturing
We often talk about costs in swine production, especially feed costs, but little is said about the impact that the feed mill can have on the farm's performance and profitability.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 138273Users on 333!
Sign upAlready a member?Precision feeding for high-performance sows (2/2)
The concept of precision feeding and the goal of improving the efficiency of essential nutrient utilization is considered an innovative technique in swine research in recent years.
Increased feed conversion ratio and mortality with worsening of growth
What causes can lead to increased feed conversion ratio and mortality with worsened average daily gain?
Increased feed conversion ratio and mortality but with stable growth
What can produce an increase in the feed conversion ratio and mortality without affecting average daily gain?
Tailor-made feeding strategies of sows: Major efficiency gains
This new feeding strategy aims to distribute an optimal ration at the right time to the right animal.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product