Rules to calculate and to migate the environmental performance of the red meat

19-Sep-2019 (2 months 1 days ago)
The European Livestock and Meat Trades Union (UECBV) has developed a document with the aim of creating a comprehensive and harmonised scientific methodology that can be used by the industry stakeholders to calculate the product environmental footprint of red meat and to determine the impact of the red meat supply chain.
Pork: Rules to calculate and to migate the environmental performance