Abstracts - Economy
An economic analysis of sow retention in a United States breed-to-wean system
Cost of PRRSV at individual farm level
Reducing the land use of EU pork production: where there’s swill, there’s a way
Correlations among various blood parameters at exsanguination and their relationships to pork quality traits
Prediction of carcass meat percentage and ham composition from computed tomography images of live growing-finishing pigs
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