Retaining sows in the herd longer has economic benefits that could increase the financial returns of a breed-to-wean system.An economic analysis of sow retention in a United States breed-to-wean
The aim of this study was to develop an epidemiological and economic model to determine the costs of PRRS for an individual pig farm.Cost of PRRSV at individual farm level
Our results suggest that the application of existing technologies could reduce the land use of EU pork (20% of world production) by one fifth, potentially saving 1.8 million hectares of agricultural land.Reducing the land use of EU pork production
The objectives of this study were to investigate the correlations between various blood parameters compared with cortisol and lactate levels.Correlations among blood parameters and their relationships to pork
Different measurements of fat and muscle thickness and muscle area were obtained from images of the ham and the loin.Carcass meat percentage and ham composition from CT of live pigs
UdL researchers have succeeded in producing meat with less saturated fat and a higher proportion of mono-unsaturated, with better organoleptic and healthier consumer properties.Pork with less saturated fat and higher proportion of mono-unsaturated
IndonesiaILDEX Indonesia 2017International Livestock, Dairy, Meat Processing and Aquaculture Exposition, Indonesia.
ChinaVIV Qingdao 2019