Retaining sows in the herd longer has economic benefits that could increase the financial returns of a breed-to-wean system.An economic analysis of sow retention in a United States breed-to-wean
The aim of this study was to develop an epidemiological and economic model to determine the costs of PRRS for an individual pig farm.Cost of PRRSV at individual farm level
Our results suggest that the application of existing technologies could reduce the land use of EU pork (20% of world production) by one fifth, potentially saving 1.8 million hectares of agricultural land.Reducing the land use of EU pork production
The objectives of this study were to investigate the correlations between various blood parameters compared with cortisol and lactate levels.Correlations among blood parameters and their relationships to pork
Different measurements of fat and muscle thickness and muscle area were obtained from images of the ham and the loin.Carcass meat percentage and ham composition from CT of live pigs
UdL researchers have succeeded in producing meat with less saturated fat and a higher proportion of mono-unsaturated, with better organoleptic and healthier consumer properties.Pork with less saturated fat and higher proportion of mono-unsaturated
Over the long term, the price margins of pork traders were more severely affected in contrast to that of the other traders’ profits.Impact of foot-and-mouth disease on pork prices in Philippines
Pig industry trends from 2005 to 2010 indicate varied degrees of improvement for pig production traits.US swine industry productivity analysis, 2005 to 2010
TaiwanLivestock Taiwan ExpoAsia Agri-Tech Expo & Forum, Taiwan’s 1st International Exhibition and Forum, focuses on the rapidly developing field of agricultural technologies in Asia.
Canada2018 CONGRESS OF THE INTERNATIONAL SOCIETY FOR APPLIED ETHOLOGYThe International Society for Applied Ethology (ISAE) is the leading scientific society for the study of the behaviour and welfare of confined or domesticat
BrazilAveSui 2018Feria dedicada a la producción ganadera y cárnica de aves y cerdos.
Australia14th International Symposium on Digestive Physiology of PigsThe scientific framework of the program will be centered around the digestive system, focusing on specific aspects such as the emerging areas of the Microbi