Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.
MB Swine and Magapor have hosted and sponsored their first meeting in the USA on the theme “Latest advances and innovations in Swine Reproduction”.
DanBred have documented a genetic improvement that shows an enhancement of €2,17 on average per slaughter pig per year during 2017. The largest genetic gain ever realised.
Last week the first Maxter piglets are born in Sichamps. These newborn piglets will be the first ones to be reared in a high-tech environment, in line with the technology revolution our world is facing now.
The Colfapig feed supplement from A-One is a two-star New Product exhibit at Agromek 2018
Updating DanBred’s breeding goals ensures greater overall genetic gain in the future via greater focus on finishers’ traits. With the new trait ’Maternal early gain’, the breeding goals of DanBred Landrace and DanBred Yorkshire now include a maternal trait with impact on the growth of piglets.
This hallmark is an initiative organised by CEPYME to recognise and promote a group of 500 medium-sized companies that are leaders in business growth in 2018.
In theory, the secret to boosting your pork profits is simple: spend less and make more.