For three days the team could display their last technical advances in the field of Swine Artificial Insemination, in which Magapor is specialist.
Semen Cardona continues to innovate with the aim of helping and improving the relationship with its customers.
At an age where many young men are still trying to “find themselves”, the newest Hypor geneticist finds himself in a role that’s perfectly suited to his skill set.
Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.
MB Swine and Magapor have hosted and sponsored their first meeting in the USA on the theme “Latest advances and innovations in Swine Reproduction”.
DanBred have documented a genetic improvement that shows an enhancement of €2,17 on average per slaughter pig per year during 2017. The largest genetic gain ever realised.
Last week the first Maxter piglets are born in Sichamps. These newborn piglets will be the first ones to be reared in a high-tech environment, in line with the technology revolution our world is facing now.
The Colfapig feed supplement from A-One is a two-star New Product exhibit at Agromek 2018