Visit to the IFIP-Institut du Porc experimental swine station
Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
Straw is the best enrichment material to meet pigs' needs. How can we provide it?
This farmer's solution mitigates the effect of wind blowing through the windows, whether we have mechanical or natural ventilation.
Pig farmers, research centers and higher education institutions will be working together in the EU-funded project ‘WelFarmers’ where more than 50% of the pig production in Europe is represented in the consortium formed by eight European countries.
Artificial intelligence is not a passing fad in the swine industry but an ongoing revolution that is redefining the industry.
The working collective units and processing methods at the European level have been inventoried by country and by process.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
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Sign upAlready a member?The evolution of multi-site pig production over the last 25 years has not held true to its original intent.
What can we do to face the challenges in the industry? Innovate, research, and bring science closer to the field.
Cooperl and Bigard withdraw from the French reference market.
With the participation of more than 30 expert speakers and moderators, the second 333 Experience Congress "Facilities and Environment" provided solutions to the challenges that the swine industry is facing.
Many farm design parameters have changed. Animal welfare has become even more important and genetic evolution has resulted in productive variation between breeds.
The application of BATs to optimize the management of slurry inside the barns means increasing the frequency of emptying the pits to the outside storage.
Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.
Eight years ago, Granja Capdevila Torrent Ramaders started up its biogas production plant using co-digestion and is now an example of economic viability and sustainability.
The 37th edition of the SPACE exhibition has just been held in Rennes, where this year, energy had a special emphasis.
Spain is the first EU country to legislate the installation of video surveillance systems in slaughterhouses, following the example of England, Scotland, and Israel.
This article describes different techniques that can be applied, in order of priority, to prevent NH3 and CH4 emissions.
In this first article on emissions, Xavier Flotats explains how the main greenhouse gases and ammonia are generated on our farms.
Medicating water using a tank is an easy and flexible method used to administer drugs, but it can be imprecise if the products we use aren’t totally soluble.
This award recognizes farms that excel in the areas of quality, biosecurity, health, animal welfare, and reducing environmental impact.
This article provides an example of the cost per ton of CO2 saved by reducing direct greenhouse gas emissions through daily slurry removal and anaerobic digestion.
Quality is essential for the sustainability, reliability, and profitability of any company. In pig production, we can also apply the integral concept of quality starting with the purchase of raw materials and feed.
A Royal Decree modifying several aspects related to animal welfare affecting pig farms has been published by the BOE.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 136553Users on 333!
Sign upAlready a member?