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Photo of the weekReproductive management: Puberty induction
Why induce puberty? If I do choose to induce puberty, what do I need to do, and when?
Necropsy Manual: Examining organs (I)
In the fourth installment of the manual, we address examining the thoracic cavity organs.
Five-week batch management system: Challenges and opportunities
We are launching a series of articles that will delve into a new practice that has already been implemented on several farms in Spain and is being adopted by others: 5-week batches.
Constipation in sows, a hidden enemy
The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.
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Rodents are a serious threat to farms, spreading diseases like Salmonella, ..
Unlock a realm of benefits tailored exclusively for Hosted Buyer ..Summary of the 27th IPVS and 15th ESPHM-ECPHM: Reproduction, welfare, and nutrition
In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.
Tip: Portable barrier to move pigs
This farmer made a movable metal barrier that leans against the wall when not in use so it doesn't get in the way.
A downhill September for pigs in Spain, but not for pork
September is ending, leaving behind a trail of staggered decreases in the pig price in Spain. This is nothing new; many years tend to be like this.
A very successful SPACE 2024 in Rennes
SPACE 2024 attracted over 101,000 visitors from 120 countries, reaffirming its role as the international meeting place for livestock and agricultural innovation.
What do we do with soybeans in 2025?
On December 30, 2024, soybeans will be added to the products covered by the new European regulation against deforestation, creating uncertainty in commodity trade.
Challenges in transporting semen doses
Transporting semen doses from boar studs to farms is a step that requires careful consideration due to factors such as temperature fluctuations and vibrations which can affect the quality of the doses.
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Something smells bad about PRRS. Is manure management playing a role in PRRS epidemiology?
The overall risk of a PRRS outbreak is 12 times higher during the first 15 days after pumping manure than the rest of the year.
Why are the first days post-weaning so important?
A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.
Porcine parvovirus vaccines
This article describes the main characteristics of commercial vaccines for combatting porcine parvovirus.
Designing farms for improved animal welfare and reduced environmental impact: the Physior concept
This concept lies between conventional and organic swine production and focuses on sustainability, animal welfare, and economic efficiency.
DanBred dam lines. Genetic criteria
We interviewed Anders Christian Sørensen to talk about the DanBred's genetic selection objectives.
On-farm vaccine handling (III): Administration
A review of vaccine administration routes, administration methods according to the type of animal, and how to manage vaccination supplies.
Lactation feeding management greatly determines the success of the following cycle (I). Factors related to water consumption and the prefarrowing period
This article demonstrates the effects of drinking water temperature and feeding management in sows to optimize performance in farrowing and lactation.
The Spanish market crumbles
We have embarked on the path of decreases in the price of pigs. The drop in the price of pork is causing and will cause this sharp decline.
Reducing ambient temperatures in finishing reduces gas emissions
How do ambient temperatures below thermoneutrality affect pig performance and environmental efficiency?
Summary of the 27th IPVS and 15th ESPHM-ECPHM: sanitation, immunology, vaccines
In this second installment, Antonio Palomo summarizes the papers and posters on health, immunology, and vaccines presented at the latest edition of the IPVS and ESPHM-ECPHM in Leipzig.
Data sheets: Sugar beet pulp
Data sheet with the nutritional value (table comparison) and most recent studies about sugar beet pulp.
Summary of the 27th IPVS and 15th ESPHM-ECPHM: Viruses and parasites
In this first installment, Antonio Palomo summarizes the presentations and posters from the latest edition of IPVS and ESPHM-ECPHM.
Tip: Panel to block the aisles during heat checking
This tip involves using an aluminum panel to close the aisles during heat checking.
55th AASV Annual Meeting summary: Miscellaneous
Antonio Palomo summarizes the presentations from the latest AASV, ranging from the future of the veterinary profession to the eradication of diseases, hog prices, and experiences in improving pig survival.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 150270Users on 333!
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Pork consumption in Europe in 2023
Consumption is falling except in Germany and Italy. This trend is explained by food insecurity and ready-to-eat products.
Strategies to ensure feed safety
In this series of articles, we discuss the main concepts of safety and preventive measures to ensure the safety and quality of swine feed.
Tip: Adapt a pen for weaned piglets
How to adapt a normal pen to the specific needs of weaned piglets.
DanBred dam lines. Key management aspects
We interviewed Jesús Etxart to talk about the latest management recommendations for DanBred sows.
Flatline? No, quite the opposite
The Spanish pig price has remained unchanged for weeks, but the apparent tranquility of the market is only superficial...
Generational succession: Considerations for success
it is vitally important to be aware of the difficulties that this process can entail. Consequently, considerations must be made to ensure a good outcome.
The human factor: Are we ready to eradicate PRRS?
Farmer profiling to understand their objections or willingness towards PRRS elimination using the ADKAR change management model.
The current situation and trends of the swine industry in China
The trends of the swine industry in China should be explained in two parts: pork consumption and pig production.
New trends in nutrition
We are always on the lookout for the latest developments in animal nutrition.
ASF - What we can learn from Sardinia?
Pig333 interviewed Prof. Pulina of the University of Sassari who has been involved in eradicating African swine fever in Sardinia. ASF arrived on the island in 1978 through contaminated pork products. After many years of struggle, the virus has now been eradicated.
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