Question of the week - Week of 26-Apr-2017

Is there an association between the level of salmonella in the herd of origin and carcass prevalence?

Question of the week

See a clue in the article Salmonella control in the pig and pork production in Denmark – lessons

Random questions

15-Apr-2015 The effect of the PCV2 35% correct

04-Nov-2015 In Ukraine, the backyard farms represent: 30% correct

25-Jan-2017 The 3 main pork exporters are, in order of importance: 36% correct

09-Apr-2013 A pig has about: 35% correct