Question of the week - Week of 13-Feb-2019Symbiotic additives are:
Random questions
21-Oct-2015 The receptors for E. coli F18 in the pig's intestine do not develop fully until: 35% correct
08-Oct-2013 Which parameters does the pelleting of the lactating sows' feed mainly improve? 41% correct
23-May-2018 What is the so-called Iodine Index used for the assessment of carcasses? 33% correct
30-Mar-2016 How high is the amount of crude protein (based on dry matter) that a piglet at maximum can digest? 35% correct
Difficult questions
13-Jan-2016 Which is the most decisive variable that explains the subsequent performance during the sow’s life? 28% correct
05-Nov-2013 In Japan in 2011, pork importations represented about: 29% correct
08-Apr-2014 The dorso-caudally located pleuritis... 29% correct
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 29% correct
Random questions
21-Oct-2015 The receptors for E. coli F18 in the pig's intestine do not develop fully until: 35% correct
08-Oct-2013 Which parameters does the pelleting of the lactating sows' feed mainly improve? 41% correct
23-May-2018 What is the so-called Iodine Index used for the assessment of carcasses? 33% correct
30-Mar-2016 How high is the amount of crude protein (based on dry matter) that a piglet at maximum can digest? 35% correct
Difficult questions
13-Jan-2016 Which is the most decisive variable that explains the subsequent performance during the sow’s life? 28% correct
05-Nov-2013 In Japan in 2011, pork importations represented about: 29% correct
08-Apr-2014 The dorso-caudally located pleuritis... 29% correct
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 29% correct