The new Health Management Centre integrates animal disease and health diagnostics as well as monitoring tools to maintain and enhance animal health.
Mahidol University signed a research and development pact with Charoen Pokphand Foods PLC (CPF) to explore health food innovations that respond to the needs of consumers at all ages for the sustainable health of all Thais.
AveSui EuroTier South America 2019 has closed after a successful three-day run at the LAR Convention Centre in Medianeira, Brazil.
Harper Adams student, Bethany Walford, has been given a one-year’s placement opportunity by Staffordshire-based ARM Buildings and Reading-based technology company, Farmex, to help develop their digital sales and marketing operations.
Charoen Pokphand Foods’ (CP Foods) farms are transitioning toward a stress-free and high animal welfare environment where animals are living happily for their entire lives, in an effort to promote ethical and healthy food products.
To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.
Where most products feed the pig, this programme is designed to feed the gut of piglets at different stages of their production lifecycle; in the farrowing house, at weaning, and for weaned or fattening pigs.