Although we know that the amount and the quality of nutrients induce direct effects on health, the interaction of nutrition with epigenetic modifications is normally overlooked.
The two measures studied would allow to reduce liveweight variability at slaughter by 10-15%.
Nutritional value (table comparison), production, trade and the most recent studies on soybean meal.
The critical window of opportunity around transition moments allows shaping of intestinal development, potentially leading to long-lasting effects on gut health.
Main elements that can be found in the digestive environment and how they are involved in gut health.
The objective of this article is to critically assess the use of probiotics in the post-weaning phase, and provide few suggestions to improve results when using probiotics in weanlings.
Corn is the primary grain used for ethanol production in the USA, but European and Canadian ethanol plants often use wheat or a combination of wheat and corn.
What is the "gut health" concept that everyone talks about? Why is it important?