
Short- & medium-chain fatty acids: fundamentals and functions in swine nutrition
Short-chain fatty acids (SCFAs) and medium-chain fatty acids (MCFAs) play a key role in intestinal health in pigs. In addition to providing readily available energy, they contribute to microbiota modulation, pathogen reduction, and improved digestibility and nutrient absorption, specially in piglets during the post-weaning period.





6 farmer focused training videos
10 Practice Abstracts: housing systems, feeding, handling, and stress reduction.
The mEATquality Sustainability App
All materials are available in 7 languages




