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Miquel Crisol has commented a publication
28-May-2026 (today)
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A proud milestone for Jyga Technologies. 🍾 At #CAHE, we officially celebrated the opening of our subsidiary in China with a cutting ceremony alongside our partners, customers, and team members.This moment represents an important step in Jyga’s international growth and reinforces our commitment to supporting pork producers with innovative precision feeding solutions.Thank you to everyone who joined us for this special occasion. We look forward to what’s ahead.
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28-May-2026miquel-crisolCongratulations, and all the best in this Chinese journey ahead!
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TonisityCompany - Ireland27-May-2026
As temperatures rise, producers may face hidden challenges linked to lower feed intake, dehydration pressure and compromised gut function.

In this article, we explore:
✓ Heat stress and lactating sow feed intake
✓ The impact on piglet vitality and post-weaning adaptation
✓ Commercial observations reporting 71% lower sow mortality and 61.6% fewer fall-behind piglets under summer conditions
✓ Practical hydration and management strategies for hot periods

Explore the full technical review
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Shane McAuliffePig producer - Ireland27-May-2026
Pig farmers not only produce pork, but also clean, green, renewable energy!
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Content Compass ESPHM 2026 - Optimizing PCV2 vaccination timing in sow herds: implications for piglet growth and health

Discover key scientific contributions, poster presentations and congress highlights
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Roger CampbellRoger Campbell has commented an article in pig333.com
26-May-2026 (2 days ago)
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26-May-2026Roger CampbellWhat is the cost of such a system, and does it weigh and record the weight of each pig? Can it restrict the amount of feed each pig receives. The latter would help enhance feed efficiency and mananage carcass lean (and price).
Changes in requirement with increasing weight goes well beyond lysine. The biggest problem seems that they are unreliable in commercial situations.

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