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WelFarmersCompany - France28-May-2026

WelFarmers represented at the EPP Congress 2026 in Poland

EPP Congress 2026: Poland at the Forefront of EU Pig Production
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Miquel Crisol has commented a publication
28-May-2026 (yesterday)
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A proud milestone for Jyga Technologies. 🍾 At #CAHE, we officially celebrated the opening of our subsidiary in China with a cutting ceremony alongside our partners, customers, and team members.This moment represents an important step in Jyga’s international growth and reinforces our commitment to supporting pork producers with innovative precision feeding solutions.Thank you to everyone who joined us for this special occasion. We look forward to what’s ahead.
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28-May-2026miquel-crisolCongratulations, and all the best in this Chinese journey ahead!
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IPVS 2028Company - Spain28-May-2026
Why is Spain the ideal place to host IPVS & ESPHM 2028?

Spain represents much more than a destination. It is one of the world’s leading swine-producing countries. A place where pig production is deeply connected to culture, knowledge, innovation and people. A country that combines experience, international connectivity and a modern vision for the future of the industry.

1️⃣ LEADING SECTOR: Spain stands as a global leader in swine production, innovation, and expertise.
2️⃣ SUSTAINABLE TRADITION: Spain blends tradition and innovation into a modern, sustainable swine sector.
3️⃣ UNIQUE EXPERIENCE: Spain offers a unique experience blending culture, lifestyle, gastronomy and connection.
4️⃣ GLOBAL MEETING POINT: Spain connects the global swine sector through collaboration, science and international exchange.
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IPVS 2028Company - Spain28-May-2026
Today, we are proud to present the official website of the Spanish bid for IPVS & ESPHM 2028!

🌐 www.ipvs2028.com

In the website, you will find the information about the bid, the venue, the city, and what makes Spain the ideal place to host IPVS & ESPHM 2028.

👉 Explore the project and follow the journey towards Madrid 2028!
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TonisityCompany - Ireland27-May-2026
As temperatures rise, producers may face hidden challenges linked to lower feed intake, dehydration pressure and compromised gut function.

In this article, we explore:
✓ Heat stress and lactating sow feed intake
✓ The impact on piglet vitality and post-weaning adaptation
✓ Commercial observations reporting 71% lower sow mortality and 61.6% fewer fall-behind piglets under summer conditions
✓ Practical hydration and management strategies for hot periods

Explore the full technical review
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