
Organic acids and essential oils: how they work, how they differ and why encapsulation changes everything
The withdrawal of ZnO in the EU and the UK, and the pressure to reduce the use of antibiotics, has accelerated the shift to implement alternatives to protect postweaning gut health.
Stronger pigs, fewer post-weaning losses
New research confirms that genetic resistance to E. coli F18 can protect piglets against today’s highly virulent strains. In a controlled challenge, susceptible pigs showed more severe diarrhoea and higher mortality, while resistant pigs showed no mortality and no intestinal colonisation—highlighting genetics as a practical tool as reliance on antibiotics and zinc oxide declines.
Read the full study here: 






