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WelFarmersCompany - France03-Jun-2026

Round 2: Top 5 best practices for Avoiding pain in castration category  

The expert group has selected initially the Top 5 best practices from the 21 submissions in this second round.  
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PIC UKCompany - United Kingdom02-Jun-2026
🎯 Can AI predict pork quality before tasting?


📌 PIC’s Pork Chop Studio uses computer vision and deep learning to deliver objective, consistent meat quality data—reducing human variability and improving efficiency. This enables faster genetic progress and more reliable eating quality for consumers.


✅ Discover how this innovation can support your production →
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An integrated solutions approach to enhancing heat stress resilience in pigs

Heat stress in sows negatively impacts both their own health and the performance of their offspring.
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WelFarmersCompany - France01-Jun-2026

Round 2: Top 5 best practices for Pigs with undocked tails category

Following an evaluation of the 32 good practices collected during the second round, the expert panel has identified initially the Top 5.  
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DanBredCompany - Denmark01-Jun-2026

Strong results in outdoor production with DanBred Duroc

In Vorslunde, outside Give in Denmark, lies Greensgaard. Here, Peter Bruun and Lene Conradsen run an outdoor pig production, where half of the genetics comes from DanBred Duroc
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Porcine rotavirus: why it persists and where true protection lies

Why the virus persists, what a laboratory result says and doesn't say, and how to protect the critical window of the piglet's first weeks of life.
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WelFarmersCompany - France29-May-2026

Round 2: Top 5 best practices for Ban of Cages topic

From the 28 initial good practices collected in this second round, the experts in this thematic group have selected initially the Top 5.
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