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Our colleague Sergio Miranda has met a group of pork producers in the Dominican Republic, where they did some knowledge exchange about the current technical situation of that sector in the country.

Some previous studies, often cited, put the consumption of grain needed to raise 1 kg of beef between 6 kg and 20 kg. Contrary to these high estimates, the current investigation found that an average of only 3 kg of cereals are needed to produce 1 kg of meat.

Yesterday started the XIII Congreso centroamericano y del Caribe de porcicultura (Panama City) and we'll stay there until tomorrow at the booth 46. We'll be waiting for you!

Liquid feeding!

FAO has published a new manual, which is part of the EMPRES series on animal health: African swine fever: detection and diagnosis – A manual for veterinarians. The purpose of this manual is to provide veterinary professionals, para-professionals, and laboratory diagnosticians with the information they need to promptly diagnose and react to an outbreak or case of African swine fever (ASF). Pig farmers, hunters and forest managers will also benefit from reading it.

Our colleagues from Produmix Taiwan organized a technical seminar for sectorial professionals. Among other topics, they talked about the future challenges to face and the current situation in this market. Thank you very much for your participation!

The global increase in the demand for animal proteins entails major challenges. Walter Gerrits, from Wageningen University & Research, argues during his inaguration that better utilization of resources is an opportunity for animal protein production.

Dear Sir
i am vet from viet nam. would you like send pig's inf to me.
thanks
thìn