Meet&Greet days in lovely Florence, for the 17th European Symposium of Porcine Health Management. See you next year in Rennes!

[Free Videocast] The Evolutionary Journey of South Africa's Pig Industry: Key drivers, achievements, and prospects

South Africa’s pig industry stands as one of the most structured and competitive livestock sectors in Africa, having undergone a remarkable transformation over the decades. According to FAO 2023, South Africa is currently Africa's largest exporter of pork and the second-largest producer of pig meat on the continent.

This videocast will take you through a historical overview of the South African pig industry, tracing its journey from traditional and smallholder systems to the current commercially competitive sector.

Date: May 27
Time: 17:00 (Africa/Lagos)
Online: Free!

Speakers:
Kgadi Senyatsi – Head of Business Development, SAPPO
Olasupo S. Ayobami – Manager, 333 Africa

Don’t miss this in-depth analysis of South Africa’s pig industry and valuable lessons that can promote the development of pig industries across Africa and beyond.

#CAHE 2026 as we officially celebrate the opening of our new subsidiary with a traditional Chinese ribbon-cutting ceremony.

This milestone reflects years of presence, partnerships, and trust built across the Chinese market. It also marks a concrete step forward in how we support producers and partners in Asia.

Let's meet at the booth #0551 on May 18th for a special celebration!
Follow us for live coverage of this event.

What animal species is the Cash stunner suitable for?

It is recommended for pig, cattle, ovine, caprine and horse abattoirs. It can also be used for fowl.

Great news! We would like to see all of you there!

Maximizing Efficiency in Pig Farming with GESTAL
In this case study, we explore how Jyga Technologies works alongside its clients to develop tailored solutions, as demonstrated by this collaboration with AcuFast. “The team can walk in every morning and know just by the lights on the GESTAL feeder, who has eaten, who has not eaten, and where they need to focus their time.” Declare Ian Brooke.