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WelFarmersCompany - France06-Mar-2026
🎥 𝐍𝐞𝐰 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐕𝐢𝐝𝐞𝐨𝐏𝐢𝐥𝐥 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞!

This time we highlight the Good Practice “Loose Lactation & Piglet Commingling”, from the topic Ban of Cages.

In this video, Jason McGrath, farmer and co-owner of Ashleigh Farms in Ireland, explains how their good practice involves the use of 6.5 m² lactation pens with farrowing crates that are opened between day 4 and day 7, allowing sows more freedom of movement. Piglets are allowed to co-mingle from 20 days of age and are weaned at 28 days.
This approach supports piglet socialization and reduces stress at weaning. Watch the full videopill now!
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VilomixCompany - Denmark06-Mar-2026

Pig nutrition series 6 out of 9: Best feed practices prepare piglets for weaning

How to meet nutritional needs and stimulate feed intake during the suckling phase.
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PIC UKCompany - United Kingdom04-Mar-2026
🎯 Stronger pigs, fewer post-weaning losses

📌 New research confirms that genetic resistance to E. coli F18 can protect piglets against today’s highly virulent strains. In a controlled challenge, susceptible pigs showed more severe diarrhoea and higher mortality, while resistant pigs showed no mortality and no intestinal colonisation—highlighting genetics as a practical tool as reliance on antibiotics and zinc oxide declines.


✅ Read the full study here:
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APC EuropeCompany - Spain04-Mar-2026
Iron supply is not just about inclusion — it’s about utilization. In highly prolific sows, iron demand peaks during late gestation.

AP 301 spray dried red cells provide heme iron for efficient hemoglobin synthesis, while also delivering very high protein content and excellent digestibility. A functional ingredient that supports both iron metabolism and nutritional efficiency.

Read the Tech Note: https://apcproteins.com/news/2026/01/heme-iron-improves-iron-efficiency-in-highly-prolific-sows

hashtag#IronNutrition hashtag#SwineNutrition hashtag#FunctionalIngredients hashtag#HemeIron hashtag#APCProteins
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I would be very interested to hear from any other Safety Managers at pig333.com
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It’s time to optimise protein costs and variability

The key to safely reducing crude protein in pig diets without compromising performance is simple: optimise protein and amino acid digestion.
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