Tonsil scrubbing as a tool for monitoring chronic carriers of the PRRS virus
Tonsil scrubbing using sponge catheters demonstrates a greater capacity for virus detection compared to sera from infected sows.
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zoran indic has commented an article in pig333.com10-Dec-2025 (today)
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10-Dec-2025zoran indicGreat idea. How many samples should be taken to have representative results in the finisher unit of 1200 pigs?
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Smoother farrowing, fewer interventions 
Thanks to strong structure and calm behaviour, PIC sows reduce complications: less stress, fewer crushings, and more viable piglets from birth. 
Discover how PIC makes farrowing easier Camborough®The Camborough® is the ideal choice for producers who need an efficient, high performing sow that yields more uniform pigs with heavier weights in all conditions.
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Knowing the enemy: PRRS and PCVD
We have seen how PRRS and PCVD diseases have managed to infect many animals through time. In some cases, both viruses are present simultaneously, making the situation even riskier.
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Pork spare ribs
We supply high-quality pork meat sourced from veterinarian-certified farms, ensuring strict health standards, full traceability, and premium freshness for wholesale and retail distribution.
sowoscgroup@gmail.com
We supply high-quality pork meat sourced from veterinarian-certified farms, ensuring strict health standards, full traceability, and premium freshness for wholesale and retail distribution.
sowoscgroup@gmail.com
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A Synergistic Enzyme Strategy: Protease and Amylase to Improve Digestibility and Reduce Post-Weaning Diarrhea
“Combining protease and amylase enhances protein and starch digestibility, improves FCR, and supports sustainable piglet growth postweaning.”
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Weaning Stress and Intestinal Health: How to Keep Piglets Thriving
Weaning stresses piglets, harming gut health and growth. Learn strategies to protect intestinal integrity, boost immunity, and ensure thriving post-weaning.
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Healthier pigs, healthier planet.
A new European Life Cycle Assessment confirms that a full program PIC pig (sire + dam) delivers a 7.7% reduction in greenhouse gas (GHG) emissions compared to the industry average.
As the FAO recently reported, 'improved genetics is one of the biggest opportunity for sustainably increasing productivity and decreasing GHG emissions in the livestock sector.
From innovations like our PRRS-resistant pig to continuous efficiency gains in our breeding lines, genetics are a powerful tool for building a more sustainable pork supply chain.
A new European Life Cycle Assessment confirms that a full program PIC pig (sire + dam) delivers a 7.7% reduction in greenhouse gas (GHG) emissions compared to the industry average.
As the FAO recently reported, 'improved genetics is one of the biggest opportunity for sustainably increasing productivity and decreasing GHG emissions in the livestock sector.
From innovations like our PRRS-resistant pig to continuous efficiency gains in our breeding lines, genetics are a powerful tool for building a more sustainable pork supply chain.
Press Release: PIC Genetics Reduce European Pork Producers’ Greenhouse Gas Emissions by 7.7% - PRRS Resistant PigNew European life cycle assessment shows using improved swine genetics makes pork production more sustainable PIC worked with global environmental modeling expert Dr. Greg Thoma to
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