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Global Dominance of PCV2d

PCV2d has become the dominant genotype globally. Learn about its evolution, its immunological advantage, and how it challenges public health control strategies.
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PCV2 in swine: productive impact, coinfections, and key strategies for comprehensive control

PCV2 affects swine productivity and health through multiple syndromes and coinfections. Learn about its impact and the key elements for effective health control.
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Subclinical PCV2: the silent enemy

Subclinical PCV2 infection progresses without visible signs, but affects weight, feed conversion, and uniformity. Learn about its real impact and how to detect it early.
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pig333 pig333 has added a publication
22-Jan-2026 (3 days ago)
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TonisityCompany - Ireland22-Jan-2026

Weaning Pathophysiology in Piglets: Impacts on the Gut, Early Feed Intake and Performance Across the Production Cycle

Weaning is one of the most disruptive transitions in modern pig production. The abrupt separation from the sow, environmental change, social reorganization and, above all...
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PIC UKCompany - United Kingdom22-Jan-2026
“Circana has conducted research on this topic for more than three years, consistently finding that gene-edited pork scores in the upper quintiles, which indicates average to above average purchase likelihood,” said Staci Covkin, Circana Principal of Innovation, Consumer & Shopper Insights.

Read the full press release to see more details about the research.
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PIC UKCompany - United Kingdom22-Jan-2026
🎯 Genetics that prepare you for tomorrow
📌 Future diseases need proactive solutions. PIC is leading with:
• F18 & F4 resistance in maternal lines
• PRRS-resistant pigs
• GNX health performance tracking
• Immunity traits in sow selection
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Søren Juul JensenPig producer - Denmark21-Jan-2026
Interested in free farrowing - and curios to see a new solution? Check out this site🙂
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Kemin Company - Belgium19-Jan-2026

Bridging the gap to post weaning immunity with algae Beta Glucans

“β‑1,3‑glucan supports early immune maturity in piglets, strengthening gut structure, reducing inflammation and diarrhea, and improving resilience post‑weaning.”
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