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Abstracts - Nutrition

The impact of low or normal birth weight, and dairy or non-dairy sources of fat in the diet, on muscle fiber, connective tissue and pork quality characteristics

Dietary dairy high-fat supplementation at weaning may smooth carcass quality differences at slaughter between low birth weight and normal birth weight piglets.

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Effects of arazyme in combination with dietary carbohydrolases on odor emission and gut microbiome in growing-finishing pigs

Dietary supplementation of arazyme and carbohydrolases effectively controls noxious gas emissions and improves health and meat quality in growing-finishing pigs.

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Acute and persistent oral glutamine supplementation and its impact on low and normal birthweight pre-weaning piglets

Glutamine supplementation may enhance pre-weaning piglet performance.

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Flavor in diets: Effect on sow feed intake, lactation performance, and subsequently weaned pig nursery performance

Feed flavor supplementation may enhance sow feed intake and improve piglet performance in hot seasons but not in winter conditions.

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Phytase and non-starch polysaccharide-hydrolizing enzymes and its impact on trace element deposition, intestinal morphology, and cecal microbiota of growing-finishing pigs

NSPases and phytase supplementation may modulate intestinal microbiota.

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Effect of dietary benzoic acid and supplemental enzymes on fiber-fermenting taxa and metabolites in the cecum of weaned pigs

Diet supplementation with benzoic acid and enzymes may affect the gut microbiota and metabolome of weaned pigs.

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Effect of supplementing sows and piglets with Bacillus spp. under E. coli challenge

Bacillus spp. supplementation to sow and creep-feed diets may enhance post-weaning piglet health and performance.

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Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs

Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.

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Effects of the addition of glycerin, vitamin C and niacinamide to the diet of growing and finishing crossbred pigs on carcass characteristics and meat quality

Dietary glycerin, vitamin C, and niacinamide supplementation in growing-finishing pigs may enhance the color, flavor, and nutritional value of pork.

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The effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet observed over a time series

Phytase enhances phosphorus utilization in growing-finishing pigs, but the effect is time-dependent according to supplementation.

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Glutamine, glutamate and aspartate supplementation and its impact on intestinal barrier integrity and amino acid pool of the small intestine in piglets with normal or low energy diet

Dietary supplementation of glutamine, glutamate, and aspartate improves intestinal barrier functions in weaned piglets.

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333 Emerging voices: Biochemical, neurochemical, morphological and proteomic study of different nutritional conditions in Iberian pigs

The consequences of different nutritional changes were analyzed, whether applied to the pregnant mother or directly to the offspring. Doctoral thesis from the Faculty of Veterinary Medicine, UAB, Spain. Advised by Anna Bassols and with the collaboration of Antonio Gonzalez de Bulnes.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Flavour supplementation to improve sow reproductive performance and microbiota during late gestation and lactation

Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.

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Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs

Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.

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The effect of dietary 25-hydroxycholecalciferol on gut microbiota modulation, growth, meat quality and antioxidant status of growing-finishing pigs

Dietary 25-hydroxycholecalciferol supplementation may improve carcass and bone quality in growing-finishing pigs.

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333 Emerging voices - Microalgae as ingredients in diets of weaned piglets: an experimental approach using dietary enzymes

Doctoral thesis from the University of Lisbon. The scientific advisor was Professor José António Mestre Prates with co-supervisors Professor João Pedro Bengala Freire and Professor André Martinho de Almeida.

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Different dietary cereal and protein source: effect on fiber digestibility, composition, and metabolic activity of the intestinal microbiota in weaner piglets

Fiber nature and digestibility may affect the metabolic activity of intestinal microbiota in weanling pigs.

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The impact of bump feeding on sow reproductive performance, milk yield, piglet birth weight, and farrowing behavior

Increasing feed intake during late gestation may improve sow and litter performance.

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Carcass characteristics, meat quality, and lipid metabolism in adipose tissues assessment from dietary adenosine and adenosine 5’-monophosphate supplementation on finishing pigs

Nucleotides supplementation in finishing pigs may improve lipid metabolism driving and enhance of meat quality.

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High- or low-fiber diets? Effects on intestinal oxidative stress in growing-finishing pigs

High-fiber diet could improve growth performance by reducing intestinal oxidative stress in growing-finishing pigs.

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Arabinoxylan and xylo-oligosaccharide dietary supplementation and their impact on growth performance and intestinal barrier function in weaned piglets

Xylo-oligosaccharide with lower polymerization may promote positive effects on intestinal health in weanling piglets.

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333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production

An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.

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Fiber-rich coproducts: The effect on nutrient and energy digestibility and utilization in empty non lactating sows

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.

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