Rapeseed protein as a functional and sustainable protein source for weaned piglets
Rapeseed protein concentrate may become a suitable alternative protein source for piglets.
Abstracts - Nutrition
Effects of ferulic acid, probiotic mixture, or jute sacks on peripartum oxidative stress, maternal behavior, farrowing, and piglet performance in loose-housed hyperprolific sows
Combining antioxidant supplementation with enrichment may reduce sow oxidative stress, improving reproductive and productive performance in loose-housed sows.
The effect of probiotic supplementation on growth performance, fecal odor, and carcass characteristics through modulation of the intestinal microbiome in pigs
Probiotic supplementation during the nursery period may enhance growth performance, reduce fecal odor, and improve carcass quality in pigs.
Effect of pellet die thickness on amino acid digestibility in growing pigs
Pellet processing related with die thickness may become a relevant factor explaining maximum protein and amino acid digestibility in growing pigs.
Effects of oral probiotic supplementation on performance, blood biochemistry, diarrhea incidence, and mortality in high- and low-birth-weight piglets
Oral probiotic supplementation may reduce mortality in low-birth-weight piglets.
Effects of long-term replacement of soybean meal with canola meal in sow diets on reproductive performance and litter outcomes
Canola meal may be considered as a sustainable protein source for sow diets without affecting reproductive performance and health.
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Low-protein diets in lean genetics lines improve nitrogen efficiency without compromising growth or meat quality in finisher pigs
Low-protein diets in finishing pigs may improve nitrogen efficiency without affecting performance and carcass quality.
Dietary protein restriction in phase feeding systems and the effect on nitrogen metabolism and excretion in pig production
Dietary protein reduction together with amino acid supplementation may improve nitrogen retention in growing-finishing pigs.
Tannic acid supplementation in low-protein diets improves intestinal health and modulates gut microbiota in weaned piglets challenged with E. coli
Tannic acid supplementation may improve gut health in weaned piglets.
The effect of dietary fiber supplementation in late gestation on gut microbiota modulation, reproductive performance, and colostrum quality in sows
Increased dietary fiber supplementation in late gestation may enhance health and performance in sows and piglets.
Effects of glutamine supplementation on carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs
Dietary glutamine supplementation after weaning can improve pig health and pork quality traits at slaughter.
Low protein diets balanced with amino acids sustain growth and modulate muscle and microbiota in finishing pigs
Amino acid balanced low protein diets may reduce nitrogen excretion without affecting efficiency in finishing pigs.
Effects of dietary supplementation with a Bacillus-based probiotic on gut health in weaned piglets challenged with rotavirus
Bacillus-based probiotic supplementation may reduce rotavirus effects in weaned piglets.
Integrating probiotic and amino acid supplementation to optimize reproductive outcomes in highly prolific sow lines
Co-supplementation of B. Subtilis and L-arginine in gestating sows may improve reproductive performance and litter quality.
Optimizing pork fat quality through dietary high oleic soybean oil in finishing pigs
Dietary high oleic soybean oil supplementation in growing-finishing diets may improve pork quality and shift pork fat toward higher unsaturated fatty acids and lower saturated fatty acids.
Dietary energy level and oil supplementation improve gut health at cold temperatures by modulating gut microbiota and metabolic states in growing-finishing pigs
Dietary oil supplementation improves gut health at cold temperatures in growing-finishing pigs.
Lycopene as a protective agent against soybean meal–induced intestinal injury in early-weaned piglets
Lycopene supplementation may smooth intestinal challenges and intestinal injury in weanling pigs.
Effect of glutamine and glutamate supplementation in sow diets during late gestation and lactation on sow performance, colostrum amino acid profile, and piglet weaning weight
Glutamine and glutamate supplementation in late gestation and lactation improves sow performance and piglet growth.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Astragalus polysaccharide supplementation improves growth performance, carcass characteristics, and meat quality in finishing pigs
Astragalus polysaccharide supplementation may improve growth performance and carcass and meat quality in finishing pigs.
Increasing dietary net energy by 5% enhances growth and feed efficiency in growing–finishing pigs
Net energy is paramount for appropriate growth gain and final body weight in finishing pigs, without affecting nutrient digestibility and gas emissions.
The effect of prebiotic xylo-oligosaccharide supplementation on gut microbiome, innate immunity, gut barrier function, and performance in piglets experiencing post-weaning diarrhea
Prebiotic xylo-oligosaccharides may enhance growth performance and gut health in weaning piglets.
Arginine supplementation in lactating sows improves milk composition, supports piglet growth, and modulates gut microbiota
Arginine in sows diet improves milk composition, promoting a healthier and more balanced gut microbiome at weaning.
Impact of the probiotic Bacillus amyloliquefaciens on growth performance, carcass traits, and intramuscular fat deposition in finishing pigs
Bacillus amyloliquefaciens effects on pig growth and meat quality.
Effects of niacinamide supplementation in low-protein diets on energy utilization, nitrogen metabolism, and gut microbiota in growing–finishing pigs
Metabolic benefits of niacinamide in low-protein diets.
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