Producing well with a low antimicrobial usage: Is it possible in high pig-density areas? And, what is the role of the age at weaning?
Could the vaccination against Salmonella in pigs be as crucial as it has been in poultry?
How can we monitor our program? Which pigs should be sampled? How many? How often should we sequence the virus/es present in our farms?
The farmer contacted the veterinary surgeon concerning an increase of respiratory distress and mortality in the finishing pigs during the previous 3 days.
On October 19, 2018, the 7th Leman China Pig Conference officially kicked off at the Zhengzhou International Convention and Exhibition Center.
Fernando Rodríguez, the director of CReSA, explains at what stage is the development of the vaccine against ASF.
- 16NovChina confirms ASF in the province with the highest pig production !!
- 16NovResults of a new Eurobarometer study on the public knowledge on antibiotics
- 13NovChina: feed contaminated with African swine fever