Compilation of nutritional strategies for the management of gut health, grouped by functional additives, functional ingredients and diet modifications.
How is it possible that a virus that causes an acute infection in an animal can remain on a farm throughout time?
It is not only related to NPDs, but it can also have a greater impact than we first thought.
Despite its many limitations, outdoor farming is a different way of approaching pig production and it does have some management routines which should make us reflect when we tackle management and design of indoor farms.
How to increase water consumption in piglets during the 2 to 3 days period after weaning using the piglet’s natural curiosity.
As of August 13th, 2019, the maximum copper limit allowed in piglet feed will be reduced. Faced with this change, what nutritional strategies can I use?
The gut microbiome provides an alternative tool for control and prevention of diseases.
The cornerstone of the Spanish pig sector is the extreme efficiency of its abattoirs and cutting rooms.
Dennis DiPietre is increasingly convinced that 2019 is setting up to be the year of the great pork price mirage.
The author presents a review of the current situation of influenza in pigs to end with his doubts and comments on the effectiveness of control measures on the farm.