Maud Le Gall

Dr. Maud Le Gall currently serves as the Swine Technological Lead for MHS at Cargill Animal Nutrition & Health. She specializes in the development of micro-nutritional and health solutions, with a strong focus on postbiotics and phytogenics. Her role places her at the forefront of research and innovation, allowing her to bring cutting-edge technical expertise directly to customers.

Maud holds a PhD in Animal Nutrition from Agrocampus Ouest, France. She began her career as a scientist at INRAe, where she explored the relationship between fiber digestion, gut health, and swine performance. Since 2011, she has held various roles within Cargill, including Piglet Feed Portfolio Manager and Swine R&D Lead for Western Europe.

Her work is dedicated to advancing micronutrition as part of comprehensive nutritional programs that enhance swine performance while addressing consumer expectations and sustainability goals.

Dr. Maud Le Gall is the Swine Technological Lead for MHS at Cargill Animal Nutrition & Health, specializing in micro-nutritional and health solutions, with a focus on postbiotics and phytogenics. She brings cutting-edge technical expertise to support innovation and customer success.

She holds a PhD in Animal Nutrition from Agrocampus Ouest, France, and began her career at INRAe, studying fiber digestion, gut health, and swine performance. Since 2011, she has held various roles at Cargill, including Piglet Feed Portfolio Manager and Swine R&D Lead for Western Europe.

Her work aims to align swine performance with consumer expectations and sustainability through advanced micronutrition strategies.

Updated CV 01-Apr-2026