José María Sánchez Carvajal

In this second installment, we cover extracting the tongue, trachea, lungs, and heart in one piece. We will extract the organs of the abdominal cavity, both the digestive system and the urinary and genital tracts. In the head, we will access the nasal turbinates, brain, and cerebellum.

This new section, coordinated by the pathological anatomy team of the University of Cordoba, Spain, will show us, in a very visual and practical way, how to perform a necropsy on a pig.

What is the actual effect of pneumonia on the farm's economic performance? What similarity is there between pneumonia and heat stress?

M. hyopneumoniae is involved in most of the co-infections of the porcine respiratory system. How does it act and what effects does it have?

This article describes the principal lesions that characterize the main bacterial pneumonias. Although most are opportunistic agents, there are two primary bacterial agents capable of causing lesions on their own.

A discussion of the different micro and macroscopic lesions caused by PRRSV, PCV-2, swine flu virus, and porcine respiratory coronavirus.

What kind of cells make up the respiratory defense system of pigs? How do they organize and communicate with each other?