The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.
Sandra Carolina Salguero Cruz
Federal University of Viçosa. Brazil
2014 and up to now: Post-doctorate in the Federal University of Viçosa in the projects related to the next version of the Brazilian Tables 2016, under the guidance of Professor Horacio Santiago Rostagno.
2009 – 2013: Ph.D: in Veterinary Medicine/Science and Animal Husbandry / Area: Monogastric Animals Nutrition and Production from the Federal University of Viçosa. Counselor: Horacio Santiago Rostagno.
Assistant in the projects related to the updating of the Brazilian Tables 2011
2007 – 2009: Msc degree in Veterinary Medicine/Science and Animal Husbandry / Area: Monograstric Animals Nutrition and Production from the Federal University of Viçosa. Counselor: Horacio Santiago Rostagno.
2005 – Degree in Veterinary Medicine/Science and Animal Husbandry from the University of Tolima – Ibagué (Colombia). Counselor: Carlos Alfonso Poveda.
Experience in animal nutrition and feeding working mainly in the evaluation of feed (calcium and phosphorus); bioavailability and bioequivalence of phosphorus and phytases, as well as that of energy and probiotics; ideal protein requirements through mathematical models for layers, cows and pigs; and the evaluation of the levels of fat-soluble and water-soluble vitamins for layers, chickens and pigs.
Updated CV 05-May-2016