Producing well with a low antimicrobial usage: Is it possible in high pig-density areas? And, what is the role of the age at weaning?
How can we monitor our program? Which pigs should be sampled? How many? How often should we sequence the virus/es present in our farms?
Could the vaccination against Salmonella in pigs be as crucial as it has been in poultry?
Fernando Rodríguez, the director of CReSA, explains at what stage is the development of the vaccine against ASF.
In this third article, we want to to talk about a common guest in the nurseries: Streptococcus suis, the causative agent of clinical pictures that can include meningitis, arthritis and sudden deaths.
Four veterinarians talk about gilt acclimation: programs they put in place, how the immune status is measured and special management scenarios for introducing those gilts into the main herd.
Enric Marco comments on the practical implications of a recent article investigating the transmission of ASF through ingestion of flies.
Main elements that can be found in the digestive environment and how they are involved in gut health.