The author presents a review of the current situation of influenza in pigs to end with his doubts and comments on the effectiveness of control measures on the farm.
Antonio Palomo Yagüe
SETNA Nutrición - InVivo NSA. Spain
December 1st , 1999 until now – SETNA NUTRICIÓN S.A. – IN VIVO NSA ( French company of feed mill, premixes and technical consultants). Swine división manager – Swine technical director
September 1994 until now – Associate profesor – Department of animal medecine and surgery – Faculty of veterinary sciences, Complutense University of Madrid (Spain)
May 1st 1987 to November 30th , 1999 – Premix Ibérica – INVE GROUP (Belgian group of feed mill, premixes and technical consultants) – Technical director in Spain & Member of Recherche and Scientific department in Belgique.
November 1985 to April 30th ,1987 – Nutriganse – (Nutrición Ganadera Segoviana) - Feed mill & swine producers company in Segovia – Spain - Technical director.
EDUCATION AND TRAINING
June 2011 – Human nutrition and dietetic diplomate – High School of Health Studies – Madrid
February 1985 to February 2011 – Swine continuing education certification full credit – American Association of Swine Veterinarian. MRCVS.
September 1985 to September 2011 – Veterinary swine continuing education certification full credit – University of Minnesota-USA. MRCVS.
February 11, 2004 – Certification pig veterinary agent – Spanish Agriculture Ministry – CyL/185/AC
1990 graduate – Offical pig expert
October 1988 to June 1989 – Master Swine Pathology and Production - Utrech University (Holland). Ms
October 1987 to May 1988 – Master Swine Nutrition – University of Minnesota (USA). Ms
September 1985 to June 1987 – PhD University of Minnesota
September 1980 to June 1985 – Graduate on veterinary medecine – Complutense University of Madrid (Spain). Dvm
Updated CV 02-Dec-2014
List of practical measures applied in our daily work with good results. Those measures must be considered as a whole and never individually.
The aim of the main nutritional strategies is to ensure a beneficial effect on the digestive flora of piglets and their intestinal health after weaning, thus reducing the risk of colibacillosis.
Interactions between nutritional strategies and prevalence / severity of GI clinical pictures caused by E. coli after weaning.