Antonio Palomo Yagüe

Autor

Work experience

December 1999 to present – SETNA NUTRICIÓN S.A. – ADM – Swine division director

September 1994 to present – Associate professor – Department of Animal Medicine and Surgery – Faculty of Veterinary Sciences, Complutense University of Madrid (Spain)

May 1987 to November 1999 – Premix Ibérica – INVE GROUP (Belgian group of feed mill, premixes, and technical consultants) – Technical director in Spain  and member of the scientific and research department in Belgium.

November 1985 to April 1987 – Nutrición Ganadera Segoviana, feed and swine production company in Segovia, Spain. Technical director.

Academic training and continuing education

2021 - Master's Degree in Science and Philosophy from the School of Government of the Complutense University of Madrid.

June  2011 – Human nutrition and dietetics – School of Health Studies – Madrid

February 1985 to February 2011 – Swine continuing education certification – American Association of Swine Veterinarians. MRCVS.

September 1985 to September 2011 – Veterinary swine continuing education certification – University of Minnesota-USA. MRCVS.

February 11,  2004 – Certification as pig veterinarian –  Spanish Ministry of Agriculture – CyL/185/AC

1990 – Graduated as a swine expert by the European Union

October 1988 to June 1989 – Master of Swine Pathology and Production - Utrech University (Netherlands)

October 1987 to May 1988 – Master of Swine Nutrition – University of Minnesota (USA)

September 1985 to June 1987 – Ph.D. University of Minnesota

September 1980 to June 1985 – Doctor of veterinary medicine – Complutense University of Madrid (Spain)

Updated CV 05-Oct-2022

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SETNA Nutrición - ADM
Spain
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13-Aug-2021Marcelo LangInteresting article. Thank you for publishing it here.
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An update on porcine coronavirus

The coronavirus that causes COVID-19 has taken over headlines recently. In this article we review the different diseases that this family of viruses causes in pigs, remembering that no infections in humans have been reported from swine coronaviruses.

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31-Oct-2017jo.heusschenour experiences in preventing post weaning diarrhoe / streptoccen problems: improving weaning weight by stimulating feed intake in a special feed management system, by combining milk replacer and pellet, with also the objective reducing the number of forster sows. 1 piglet more at the sow, than teats available for drinking. 7,3 - 7,5 kg at weaning should be possible at 25/26 days weaning age (in this case with Topigs TN 70).
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22-Jun-2015hongphudinh8223very helpful
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13-Dec-2014Anthony AjahKeep your good work on

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