How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
More than 50% of all systemic samples tested by HPS PCR at the Iowa State University Veterinary Diagnostic Laboratory (ISU VDL) are positive.
Some nutritional strategies can have an antibacterial activity, do you want to know which ones?
Let's clarify what are the clean and dirty zones and its boundaries. A series of articles will discuss how to apply segregation principles to farm zones for the prevention of pathogen entry.
Do outbreaks in the same farm have a similar time-to-stability? What factors can affect time-to-stability?
Time flies and wild boar breed at a faster rate than our ability to control them.
Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.
When was the last time that you disinfected your cellphone?