Understanding the farrowing process and recognizing the signs for the different stages of birth, help us to develop management plans to improve the likelihood for live born piglets.

This concludes our series of three articles with explanations from Alberto Garcia and Chretien Gielen about the measures to consider to reduce post-weaning diarrhea without the use of zinc oxide. We couldn't end without looking at key aspects such as the environment, water, and use of biologics.

The clinical picture associated with swine influenza is often complicated by temperature fluctuations, other viruses, or bacteria. In part two of this series, we look at the clinical signs of this disease.

The ban on the use of zinc oxide starting June 2022 makes it necessary to review and improve many aspects of weaning, especially in its early stages. With Alberto García and Chretien Gielen we address key management points for successful weaning without the use of zinc oxide.

We spoke with Alberto Garcia (Inga Food SA, Spain) and Chretien Gielen (De Varkenspraktijk, The Netherlands), to discuss aspects related to weaning management and conditions.

Currently, only the sperm-rich fraction is used. This article analyzes the possible use of the other fractions.

A 3-part series giving pig professionals the latest science and pragmatic steps to controlling the growing threat of influenza

The influenza virus promotes colonization by secondary bacterial agents in the lung, facilitating their passage into the bloodstream.

Here's how ultrasound can be used to visualize ovarian structures, assess the state of puberty, and diagnose ovarian pathologies.

An outbreak of edema disease was treated with fasting and antibiotic therapy, but in subsequent batches these measures were no longer successful. The outbreak progresses and it was observed that when animals are medicated, either orally or parenterally, mortality increases both in number and speed.

In a series of seven articles we have discussed with four prestigious veterinarians the different aspects of neonatal diarrhea: infection, nutrition, management, environment, etc. We couldn't end this series without specifically addressing how to manage treatment.

Is it best to separate gilts from sows? Which biosecurity measures are most important? In this article, four renowned veterinarians discuss their recommendations.

To conclude this series of articles, swine reproduction and artificial insemination specialist Javier Gil explains the importance of proper post-service management in terms of when to move sows and how to feed them.

In this recorded webinar, Spanish analyst Guillem Burset talks about pork consumer trends based on a questionnaire he sent to 200 directors of meat plants, processors, industries, and other significant operators.

In the first article of this series, the four specialists shared with us about the increase in neonatal diarrhea problems and explained which were the main causative agents according to their experience. In this article, we will address preventive strategies using vaccination methods.

We continue our series of articles in which swine reproduction and artificial insemination expert Javier Gil shares key points about proper management to improve fertility and prolificacy. This article addresses the criteria to establish correct insemination methods.

In the fourth article of our series, we review the opinions from our group of global swine health experts on the potential relationship, if any, between the rise in nursery mortality that some countries have observed over the last few years and antibiotic reduction strategies.

In this second article of our series, our swine health experts share their perspectives on the most important strategies for the reduction of antibiotic use in their respective countries.

In this first article of our series, we will compare and contrast the perspectives of four pig health experts from some of the most important pork producing countries (i.e. USA, Italy, Denmark and Spain) on antibiotic reduction strategies for pig farms.

Traditional surveillance protocols for Mycoplasma hyopneumoniae should not become a tradition. In this article, the authors give us their field-based research approach for an updated surveillance protocol with increased diagnostic accuracy.

For several years now, post-cervical insemination has become common on most pig farms. In this article we review with Javier Gil, a specialist in swine reproduction and artificial insemination, what to keep in mind in order to do this technique correctly.

We propose a 2.5-week batch management system with weaning on several consecutive days.

Despite being a well-known technique, mistakes are still made with its application on farms, and questions are raised that we will try to answer.

Lessons learnt from two of the most important virologists of the north American swine industry, Dra. Torremorell and Dra. Culhane, from other coronavirus outbreaks than spread globally within the swine industry.

In the first part of this article series we addressed how to correctly stimulate oestrus. In this article we continue talking with swine reproduction specialist, Javier Gil Pascual, focusing on heat detection.

Nurse sows may represent a source of infection to the newly adopted pigs.

In a series of articles, swine reproduction and insemination specialist, Javier Gil Pascual, addresses the key aspects of oestrus stimulation and detection, and insemination.

Exposure methods: natural, intranasal, intra-tracheal, aerosol or vaccination.

Some routines are widely used on the daily work of pig farms and we can even think that there is some good logic behind them, but have they been scientifically tested?

Intranasal and intratracheal inoculation routes as well as aerosolization with foggers are discussed.