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Pork consumer trends. An overview of Europe and Asia

In this recorded webinar, Spanish analyst Guillem Burset talks about pork consumer trends based on a questionnaire he sent to 200 directors of meat plants, processors, industries, and other significant operators.

The video is divided into:

  • Introduction (1:32)
  • What is the current trend? (12:17)
  • Main concerns of pork consumers (17:31)
  • What has changed in the last 5 years? And in the last 10? (23:19)
  • Will vegetable protein products replace pork? (27:04)
  • Current situation (29:14)

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