Three videos that illustrate how to make an appropriate transition between several key clean and dirty zones.
Carmen Alonso García-Mochales
Dr. Carmen Alonso was born in Madrid (central Spain). She graduated from the Complutense University of Veterinary Medicine in Madrid in 2003 with a postgraduate specialization in Swine Production Medicine from the Autonoma University of Barcelona in 2004. Following that, Dr Alonso worked as a swine practitioner in the Canary Islands, participating in a swine disease eradication project on 4 of the islands in this southeastern province of Spain (Tenerife Province).
Dr Alonso then moved her residence to the Spanish province of Catalonia in 2005 and joined the veterinary swine group at the Cooperative d’Ivars (a farmer owned cooperative of 40,000 sows). Catalonia is one of the most important swine production regions in Europe. She worked at this cooperative for 5 years in swine health and production consultation.
From 2010-2016, Dr. Alonso worked as a research assistant at the University of Minnesota while completing her MSc (The use of Air Filtration and its economic analysis for the entry of the PRRS virus into large sow herds within swine dense regions) and her PhD (Concentration, size distribution, and control of swine viruses associated with airborne particles).
In 2016, Dr. Alonso joined Elanco as a Elanco Knowledge Solutions senior consultant in swine analytics. She participated in several data analysis projects for Elanco clients globally.
Currently, Dr. Alonso is based in Barcelona (Spain) and runs her own business as an independent data analysis consultant for the swine industry. Her client base includes large swine production systems and pharmaceutical companies.
Updated CV 19-Mar-2018
Using a custom-made cart designed for drying and storage of heating lamps from farrowing units between uses to extent its working life.
Let's clarify what are the clean and dirty zones and its boundaries. A series of articles will discuss how to apply segregation principles to farm zones for the prevention of pathogen entry.
Choosing a smooth tile type with seamless gap material will not allow rodents to achieve a foothold that would facilitate their climbing ability
When was the last time that you disinfected your cellphone?
How to increase water consumption in piglets during the 2 to 3 days period after weaning using the piglet’s natural curiosity.
How can we monitor our program? Which pigs should be sampled? How many? How often should we sequence the virus/es present in our farms?
Four veterinarians talk about gilt acclimation: programs they put in place, how the immune status is measured and special management scenarios for introducing those gilts into the main herd.