We highlight different options for segregation of clean/dirty zones at the personnel entrance into the farm. This is where biosecurity starts. Keeping it simple and easy to follow increases the likelihood of an effective protocol.
Carmen Alonso García-Mochales
Dr. Carmen Alonso was born in Madrid (central Spain). She graduated from the Complutense University of Veterinary Medicine in Madrid in 2003 with a postgraduate specialization in Swine Production Medicine from the Autonoma University of Barcelona in 2004. Following that, Dr Alonso worked as a swine practitioner in the Canary Islands, participating in a swine disease eradication project on 4 of the islands in this southeastern province of Spain (Tenerife Province).
Dr Alonso then moved her residence to the Spanish province of Catalonia in 2005 and joined the veterinary swine group at the Cooperative d’Ivars (a farmer owned cooperative of 40,000 sows). Catalonia is one of the most important swine production regions in Europe. She worked at this cooperative for 5 years in swine health and production consultation.
From 2010-2016, Dr. Alonso worked as a research assistant at the University of Minnesota while completing her MSc (The use of Air Filtration and its economic analysis for the entry of the PRRS virus into large sow herds within swine dense regions) and her PhD (Concentration, size distribution, and control of swine viruses associated with airborne particles).
In 2016, Dr. Alonso joined Elanco as a Elanco Knowledge Solutions senior consultant in swine analytics. She participated in several data analysis projects for Elanco clients globally.
Currently, Dr. Alonso is based in Barcelona (Spain) and runs her own business as an independent data analysis consultant for the swine industry. Her client base includes large swine production systems and pharmaceutical companies.
Updated CV 19-Mar-2018
Three videos that illustrate how to make an appropriate transition between several key clean and dirty zones.
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Let's clarify what are the clean and dirty zones and its boundaries. A series of articles will discuss how to apply segregation principles to farm zones for the prevention of pathogen entry.
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