Key points to have and to keep high-performing work teams on our farms.
Tips on pigs: farm management techniques
How do we get good workers? What must we do to keep them? And, mostly, what do I want on my farm and which workers do I need for that?
The cost of the staff entails between 6% and 7% of the total production costs of our pigs. Nevertheless, the staff influences this cost by 100%, because almost all the tasks on a farm are manual or controlled by the staff.
This trick shows how to reduce the cleaning time of the fattening pens with a solid floor.
An easy solution to store these feeders is to hang them in the corridor of their room. In this way, they do not stand in the way and they can dry well before being used again.
Have you ever cleaned a lorry for the transportation of animals? It is not easy. Therefore, we always have to consider them dirty and we will use loading bays on the outside of the farm.