Page 18 of articles about nutrition in Articles
Factors that influence feed consumption and its conversion in fattening pigs
Monitoring the growth period (I)
Working with compound feeds allow to cover completely the animals' needs, taking full advantage of their use.
Crude protein in piglet diets
To maximize piglet growth, it is recommended that levels of crude protein be at 20-23% in pre-starters and 18-20% in starters. However, part of that crude protein will not be digested at the end of the ileum, and it will enter the large intestine together with the endogenous waste.
Fattening: Cleanliness and feed
Dilution in liquid feed
The supply of wet feed, when compared to dry feed, improves the rate of growth and conversion, at least these are the results of the trials carried out in the experimental stations.
Ulcers in swine livestock (2/2)
Ulcers in swine livestock (1/2)
New applications of fatty acids in pig nutrition
Reduction of greenhouse gas emissions in the factory and on the farm
Sources of fibre for gestating sows diets
Water quality in pigs
Management of dry-wet hoppers
Since concentrated feeds were first used it has been possible to see that mixing them with water has certain advantages. Probably the most important are a higher consumption and an improved exploitation.
Dimension and design of the gestation unit
The gestation unit is basically a parking unit where sows should be kept comfortable to allow the pregnancy to develop
Feed wastage
Regardless of the causes we often waste food and the animals do not consume everything that arrives to the farm.