Page 20 of articles about nutrition in Articles

This new test has to do with the correct feed and levels of hygiene in the pens.

The supply of wet feed, when compared to dry feed, improves the rate of growth and conversion, at least these are the results of the trials carried out in the experimental stations.

Nutrition is considered to be a clear factor that increases the risk of ulcers appearing.

Stomach ulcers are one of the main causes of morbidity and mortality, unrelated to infectious processes, that the industrial production of swine faces, both in reproduction as well as in finishing.

One way to increase the intake of specific FA without changing the nutritional behavior of the consumers would be to fortify traditional food items such as meat and meat products with n-3 PUFA

The compound feed industry is one of the stakeholders having a role in minimizing the environmental impact while meeting the demand for high quality and cost effective products.

Not all DF sources are equally suited to influence the provision of energy for the animals.

Water is the most essential nutrient to livestock nutrition and must be considered as much as possible. It should be drinkable, it should not contain harmful substances and should be readily available for the animals concerned.

Since concentrated feeds were first used it has been possible to see that mixing them with water has certain advantages. Probably the most important are a higher consumption and an improved exploitation.

The gestation unit is basically a parking unit where sows should be kept comfortable to allow the pregnancy to develop

Regardless of the causes we often waste food and the animals do not consume everything that arrives to the farm.

Arginine and glutamine (members of the arginine family of amino acids) are major building blocks for proteins and essential precursors for synthesis of many substances with enormous biological importance.

In order to apply the most suitable feeding regime to newly weaned pigs it is important to balance the trade off between the detrimental effect on performance of feeding levels of protein that are too low to allow maximal growth and those which increase the risk of post weaning diarrhoea.

Tryptophan has positive effects on voluntary feed intake. This greater feed intake leads to increased growth performance and improved feed conversion ratio in piglets, and to lower body weight losses in sows during lactation.

Low maternal feed levels cause a reduction in muscle fibre numbers, whereas enhanced maternal nutrition resulted in a higher number of muscle fibres in specific muscles.

Without a doubt weaning is the most stressful process suffered by a pig, or at least it is up until that moment in its life.