Weaning is a critical event in the pig’s life. It is a very important and stressful transition that, if not handled properly, can be responsible for the occurrence of diarrhoea and/or poorly adapted piglets.
Nuria LLanes Baró
Ivars Cooperative. Spain
Ivars d’Urgell Cooperative
Feed production department. Responsible for nutrition. (2000- )
Industrial Veterinaria, S.A.
Control quality department (1997-1997)
Graduated in Veterinary Studies. Universitat Autònoma de Barcelona (1994-1999)
Masters in Swine Production. Aberdeen University (1999-2000)
Intensive Nutrition Training. Kansas State University (August- December 2002)
International Grain Program. Kansas State University (August- December 2002)
Updated CV 08-Jun-2013
The aim is to avoid dehydration during the first days after weaning to improve feed intake.
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