Given the complexity of the problem caused by mycotoxins in pig production, we must come up with a preventive strategy in order to attain a contamination level that is as low as possible.
Juan Alcázar Triviño
Gesa consultores. Spain
Degree in Veterinary Medicine/Science from the University of Murcia.
Master degree in Food Technologies from the University of Murcia.
PhD student in Technology, Nutrition and Food Science at the University of Murcia.
Since 2005 and up to now he has been developing his professional career as a technician in animal production and food safety in several stockbreeding companies located in the region of de Murcia and in several animal health and nutrition national companies.
In 2011 he participated, assuming the technical and commercial management, in the creation of GESA CONSULTORES, a company that specializes in the consultancy and training in the field of food safety and that is mainly oriented towards the primary sector.
Updated CV 06-Nov-2013