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Articles - Pig health

Control: prevention and treatment

Basic preventative measures of management should be included in the control of the disease, such as adequate temperature control of the barns, a complete all-in all-out hygiene and disinfection, and the avoidance of any mixing of animals from distinct sanitary origins.

Immunity and serotype

The decrease in the contact time between the mother and her piglets, due to the common practice of early weaning, has led to the appearance of some piglets that are not completely colonised or that have not acquired a sufficient level of maternal antibodies. On mixing with other litters, these piglets are faced with distinct strains while lacking the necessary antibodies against the disease.

Epidemiology and typing

It is important to be able to identify the distinct circulating strains and to differentiate between the strains that are merely colonisers and those that have the capacity to produce disease. With this aim various methods of classification of strains or “typing” of H. parasuis have been developed.

Laboratory diagnosis

When the clinical signs on the farm and the lesions observed in the piglets lead us to suspect that there is a Haemophilus parasuis infection we have to confirm this diagnosis in the laboratory

Clinical and pathologic diagnosis

Haemophilus parasuis is present in all swine producing countries and its prevalence is close to 100% on conventional farms. However, only a percentage of these farms present pathologies associated to the infection.

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Risk factors

On a conventional farm with no problems with Glässer’s disease, it is possible to isolate various strains of Haemophilus parasuis which colonise piglets while being in balance with the animal’s immunity without producing pathology.
circovirosis

Prevention and control of porcine circovirus

We may have some highly efficient vaccines, but we shouldn’t forget that for their application we must obtain good diagnostic information, and that in all cases we should not lose sight of good management and a good control of the concomitant diseases.

circovirosis

Risk and/or triggering factors of porcine circovirus

Between 1995 and 1997, at the beginning of an epizootic called “maladie de l’amagrissement du porcelet” (MAP), it was observed that the farms that were most affected and that had the most losses, generally presented obvious deviations from what we would consider to be a suitable management of the animals and facilities. This is why Dr. François Madec made a list of management practices with the aim of improving the anomalous situation observed.

African Swine Fever

All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.

PRRS Eradication

Preventing vertical and horizontal spread of PRRSV from dam to offspring is critical for the production of naive replacement stock

PRRS Biosecurity

Trailers contaminated with PRRSV can serve as a source of infection for naïve pigs. Therefore, sanitation for livestock trailers and transport vehicles is considered a high priority when it comes to biosecurity practices.

PRRS control

The presence of subpopulations of exposed and non-exposed sows in chronically PRRSV-infected breeding herds assists in the maintenance of virus circulation in the breeding herd over time.

Diseases manual

Description of the most important diseases and conditions in pigs

Atlas of pathology

Images of major swine diseases

Etiology: porcine circovirus type 2 (PCV2)... where is "agent X"?

Porcine circovirus type 2 is a viral agent with a relatively simple structural organization of which there are two distinct genotypes (1 and 2), it is not clear if they have similar virulence. Since some years ago there has been a hypothesis developing that there exists an “agent X” that would play a role as a trigger factor of the disease in 100% of cases.

PRRS: Transmission via direct and indirect routes (1/2)

In this second part the direct routes (infected pigs and contaminated semen) and indirect routes (fomites and transportation vehicles) of PRRSV are tackled, as is the persistence of the virus because the persistence of the infection is a characteristic of PRRSV infections in pigs and plays a major role in the control and eradication of the disease.
Pig clinically affected with PMWS

History and controversy of disease

Joaquim Segalés, professor at the Universitat Autònoma de Barcelona and researcher at the Centre de Recerca en Sanitat Animal (CReSA) (research centre for animal health), was one of the first researchers to discover PMWS and PDNS in Spain. He will be in charge of this section where every month articles will be published on the latest themes, especially from a practical point of view. These themes will include etiology, patogenicity, epidemiology, diagnostic, treatment and prevention of porcine circovirus-associated diseases. A possible hypothesis will also be presented on the emergence of porcine circovirus on a worldwide level.

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What causes coughing in pigs?

12-Nov-2008
Any factor that irritates or inflames the respiratory system will elicit the physiological response of either sneezing or coughing or both. Although alarming and indicative of disease, coughing is at least a sign that normal physiological responses are taking place and should not in isolation be necessarily seen as a bad thing. We may have sudden or generalized outbreaks of coughing as well as a constant coughing in pig groups. There are infectious pathogenic agents that are normally associated with coughing or laboured breathing in pigs such as Actinobacillus, Bordetella, Haemophilus, Pasteurella Streptococcus, Mycoplasma, SIV, PRRSV or PCV2.
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