A group of swine professionals will describe their field experience and perspective gained while fighting against African Swine Fever.

Key considerations for the design of biosecure and practical pig loading chutes that will minimize disease transmission during the animal movement process.

We highlight different options for segregation of clean/dirty zones at the personnel entrance into the farm. This is where biosecurity starts. Keeping it simple and easy to follow increases the likelihood of an effective protocol.

Three videos that illustrate how to make an appropriate transition between several key clean and dirty zones.

Let's clarify what are the clean and dirty zones and its boundaries. A series of articles will discuss how to apply segregation principles to farm zones for the prevention of pathogen entry.

Time flies and wild boar breed at a faster rate than our ability to control them.

The overgrowth of horn of the claw leading to slipper feet, cracking or separation, and secondary septic laminitis has a multifactorial origin.

Pig reproduction and summer are not good friends, Heat comes, daylight hours drop, fertility decreases and the vets come across more reproductive pathology than during the rest of the year. Why doing always the same does not always yield the same result?

Can it be useful? How?

Producing well with a low antimicrobial usage: Is it possible in high pig-density areas? And, what is the role of the age at weaning?

The farmer contacted the veterinary surgeon concerning an increase of respiratory distress and mortality in the finishing pigs during the previous 3 days.

Fernando Rodríguez, the director of CReSA, explains at what stage is the development of the vaccine against ASF.

This clinical case describes how, after discovering large numbers of dead and dying pigs in the sheds over a 4-day period, an expert team of veterinarians diagnosed African Swine Fever.

Enric Marco comments on the practical implications of a recent article investigating the transmission of ASF through ingestion of flies.

A farrow-to-finish farm went from 10% to 50% of returns to oestrus, and almost 90% of them were regular.

The average mortality increased by 2.5% due to the animals that presented with myelitis and ascending infections along the spine. Find out how the problem could be solved without returning to tail docking.

Establishing Day 0 is a crucial step in disease control and elimination programs and should be carefully performed by swine health professionals.

There is an increase of respiratory distress and loss of body condition with an increase of mortality in the weaning and growing pigs…

Changes on the source of replacement animals are always difficult decisions. Monitoring through testing before the introduction of the new animals into the farm is not sufficient.

Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.

Some of the take-home messages of this article are: M. hyo transmits slowly within exposed populations, but pigs can shed for long periods of time.

Enric Marco comments on the practical implications of a recent research article about PEDv excretion in semen.

The average piglet birth weight from the 3 groups of vaccinated sows was statistically higher than that from the unvaccinated sows.

Modern startup farms may have less pressure of respiratory diseases infection in winter as they usually have good ventilation design. However, the clinical case described here is an App outbreak in a startup farm with modernized ventilation design.

Enric Marco discusses a trial that concludes that the later the infection by M. hyorhinis occurs, the less serious it is. This information can be very useful to devise new control strategies in the era of antibiotic reduction.

The farmer contacted the veterinary surgeon concerning an increase of subcutaneous haemorrhages and bruises in the skin of several piglets in eight different litters. No deaths have yet been attributed to the problem.

Weaning is a critical event in the pig’s life. It is a very important and stressful transition that, if not handled properly, can be responsible for the occurrence of diarrhoea and/or poorly adapted piglets.

This article relates different microbiome profiles to greater or lesser severity in clinical signs, lesions and viral load in a co-infection with PRRS and PCV2 viruses, opening a window of opportunity.

By far, the most common and most obvious health hazard to producers and workers is accidental needle sticks. This article will focus on accidental needle sticks, what risks they present, and how to prevent them.