The study described here was designed to determine if the body tissue mobilization during lactation imposed by feed restriction could affect litter size and sow performance in the subsequent lactation.
With the restrictions on antimicrobial use as a preventive measure, a new era is born in the design of pre-weaning and grower diets. The transition to this new scenario must be approached in a comprehensive way.
Biological alterations in immune and intestinal systems occur immediately after weaning that affect subsequent pig growth and health.
Pelleting and extrusion can potentially increase energy and nutrient digestibility of swine diets and their effects are affected by the diet composition.
Pigs exposed to heat stress increase their body temperature and reduce the size of their intestinal villi, thus increasing the loss of endogenous AAs and reducing the abundance of AA transporters in the intestine, as well as apparent and standardized ileal digestibility of AAs.
There is a widespread trend throughout Europe to decrease the protein levels in feeds, together with an adequate supplementation of industrial amino acids.
Predicting the functional effect of fibre ingredients when fed to early weaning piglets is advisable in order to control the gut health.