Articles - Management

How do we get good workers? What must we do to keep them? And, mostly, what do I want on my farm and which workers do I need for that?

This first part deals with backward and impossible data, i.e. the sows that are no longer in the farm but still appear both in the management softwatre and the 100% delivery rates in gilts.

The cost of the staff entails between 6% and 7% of the total production costs of our pigs. Nevertheless, the staff influences this cost by 100%, because almost all the tasks on a farm are manual or controlled by the staff.

Exposure during acclimatization can be considered the first dose of a vaccine, and pre-farrowing exposure its booster.

This trick shows how to reduce the cleaning time of the fattening pens with a solid floor.

Open housing allow to increase the actual surface per weaned piglet, thus reducing hierarchy problems, and redefining the dunging, lying and feeding areas.

Milk supplementation shows much higher growth rates in the fattening stage, so its implementation would be interesting to regain body condition in animals with low birth weight.

An easy solution to store these feeders is to hang them in the corridor of their room. In this way, they do not stand in the way and they can dry well before being used again.

The number of sows that suffer some kind of leg injury is much higher than is apparent, and even more so in second farrowings.

Have you ever cleaned a lorry for the transportation of animals? It is not easy. Therefore, we always have to consider them dirty and we will use loading bays on the outside of the farm.

Energy intake based on body condition differs greatly from the energy adult sows require. Moreover, the NRC clearly overestimates the sows' maintenance requirements.

How to equip our old farm with a very simple but effective changing room.

If we decide to use foster sows to wean the "extra" piglets farrowed by hyper-prolific sows, we must decide which system is best suited to our farm and our management conditions.

Apparently, lameness problems amount to just 5% of the causes for sending pigs to slaughter...

Use the probe of an intrauterine AI catheter to provide colostrum.

Use a rake to pick placentas more easily.

Meeting the needs of the newly weaned pigs often proves to be difficult in many production settings.

Various strategies are discussed: offering up to 3 different types of feed, budget feeding, density of piglets per feeder space, ...

A system for cleaning the bowls in a practical, effective, and quick way without splashing all the farrowing pen or soaking the piglets.

Neonatal mortality does not only depend on the design of the farrowing crate, but also on genetic and management factors, as well as litter size, especially with the increased use of hyper-prolific dam lines.

Make a hole in one of the ends and place a soda vacuum plug so the feed troughs can be cleaned more easily.

The idea is to modify the doors of the pen where sows are housed in groups to increase the contact with the boar.

The month of the sow's birth affects the number of piglets born alive in the first farrowing.

Although dispersion in the farrowing quarters is decisive in the final dispersion, we can take steps to correct some of this dispersion in the nursery.