How can we monitor our program? Which pigs should be sampled? How many? How often should we sequence the virus/es present in our farms?
Swine veterinary. Germany
Born and grown upon a dairy farm in Melle, lower Saxony, Germany.
Studied veterinary medicine in Berlin and Hannover, graduated 1983. Private practitioner since 1985 and since 2011 specialist in swine with permission to educate veterinarian to become swine specialists.
Since 2003 regional vet PIC in Germany, responsible for health and biosecurity in PIC boar studs and boar production.
Several experience in animal welfare and member in expert groups (e.g. taildocking, ear biting, castration of piglets under anesthesia).
Member of the lower Saxony animal medical association (member in animal disease committee and in drug committee).
Member in the Chamber of veterinary surgeons of Germany (swine commitee).
Updated CV 11-Jun-2018
Four veterinarians talk about gilt acclimation: programs they put in place, how the immune status is measured and special management scenarios for introducing those gilts into the main herd.
The authors share their strategies in the face of tail biting outbreaks as well as on-going preventative measures.
What is the preferred exposure method?, and the best status of the incoming gilts?, should they be raised on-farm or purchased?, … Veterinary practitioners from Germany, North America, China, and Spain share their opinions.
The authors share their experience on tail biting risk factors identification as well as the production of non-docked pigs.
Key swine veterinary practitioners describe the “PRRS-ception” of this disease in the most important pork producing regions.