articles about markets-economics

Agreements have been signed on avian influenza and Newcastle, pistachios and dry figs, fertilizers, animal protein, pork, and a memorandum on geographical indications.

The achievement is the result of technical audits by the Singapore Food Agency of the Peruvian sanitary system; the country has 13 regions free of Classical Swine Fever.

Japan led destinations for Santa Catarina pork, accounting for 31.7% of total revenue, followed by the Philippines and China

Canada maintains a stable swine herd while boosting pork production and exports in 2026, driven by productivity gains and strong global demand.

The Director General of the organization addressed the IDB on the structural vulnerability of the Latin American agri-food systems and the urgency of transforming its productive base.

The National Swine Biosecurity Plan has certified that farms that produce 25% of the country's commercial pork and estimated that USD 40 million in two years.

Dutch piglet exports fall by 20% in Q1 2026; Spain remains the main destination despite the impact of ASF.

The higher number of weaned piglets per litter compensated for the decrease in the inventory of breeding females.

The e-Cert system, active since March 2026, digitizes the exchange of health documents between both countries and eliminates the risk of document fraud in shipments exceeding 25,000 tons annually.

Pork accounts for around 52% of total consumption.

Paris and London accelerate an SPS agreement to facilitate trade while ensuring high standard in animal health and food safety

With a relative growth of 7.2% in the last year (the highest among all animal proteins), pork was the main driver of per capita meat consumption in Colombia, which surpassed 80 kg per person for the first time in 2025.