
EU and Mexico make progress in modernizing trade agreement
The EU Council approved the signing of the modernized agreement with Mexico to strengthen trade, investment, and cooperation.
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The EU Council approved the signing of the modernized agreement with Mexico to strengthen trade, investment, and cooperation.

Over 70 sessions across three days address the industry's most pressing challenges — from artificial intelligence and sustainability to food security and global market resilience.

From January to April, exports totaled 40.24 million tons, the highest volume ever recorded for the period.

The countries on the list have proven their compliance with the EU restrictions on antimicrobial use in food-producing animals.

Although data is only available for January and February, the year 2026 shows a new trend with a greater role for Asian markets.

Geopolitical uncertainty, the potential impact of Super El Niño and grain market volatility are keeping forward purchases on hold in a market that still remains within a not overly expensive range.

Animal feed production in Colombia reached a record high of 13.2 million tons in 2025, with pig farming consolidating its position as the second most important destination for the industry, above livestock, pets, and aquaculture.

The objective is to deepen and strengthen the bilateral relationship in agricultural and sanitary matters.

The monthly increase reflected higher prices across major cereals, except sorghum and barley.

The increase reflected higher prices across all meat categories, except ovine meat quotations.

Mexican pork is the main meat product imported by the Korean market.

March exports of U.S. pork were among the largest on record, concluding a very strong first quarter.

The Expert Advisory Committee assessed the current state of hog production and market conditions.

From June 1–4, 2026, young pig farmers, researchers, companies, and industry experts from around the world will gather in Seinäjoki, Finland, to discuss the future of pig production.

The initiative forms part of a broader strategy to restore the national swine population to its pre-ASF level.

The Argentine pork sector continues to experience sustained growth in both production and slaughter.