Portugal: Imports of pork and pigs for slaughter increased in the first quarter
Imports of pigs for slaughter and imports of pork increased by 5.2% in the first quarter of 2025.
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Imports of pigs for slaughter and imports of pork increased by 5.2% in the first quarter of 2025.
This achievement represents a significant step forward for Paraguay's foreign trade and consolidates its position as a reliable supplier in the international food sector.
The evening was spent honoring individual award recipients and teams with the Christensen Farms Award for Excellence, and four individuals receiving the Bob Christensen Award for Excellence.
The European Parliament supports raising tariffs on Russian and Belarusian fertilisers and agricultural goods to reduce import dependency.
The top three slaughterhouses control 51% of the country's total slaughter, down 7% compared to the previous year.
The total number of pigs slaughtered in the first quarter increased by nearly 5% compared to 2024.
Pork production maintains positive performance, and pork consumption continues to gain acceptance among the Nicaraguan population.
The EU and the UK will work on an SPS agreement that would reduce controls and certificates in the trade of agri-food products.
Danish Crown concludes the first half of the 2024/25 financial year with steady progress. The net result is improving, and the competitiveness of the Danish pig price has strengthened over the period - though the goal is still far from reached.
Grupo Vall Companys, Incarlopsa, and Grup Cañigueral will participate equally in acquiring 100% of Inga Food's capital.
The Argentine Swine Federation outlined a federal, productive, and sanitary agenda to boost the sector with ambitious goals, concrete actions, and strong public-private articulation.
The UK ships around 7,000 tonnes of pig meat to the US annually, making it the fourth largest destination for UK product. The vast majority of this is made up of loins, fore-ends and bellies.
Forecasts for the next world corn harvest are very positive, driven mainly by increased production in the United States. Good international trade is anticipated, although accompanied by reduced ending stocks. As for soybeans, a significant increase in production and exports from Brazil is expected, boosting international trade.
The National Institute for Drug and Food Surveillance (Invima) has identified food products with export potential to strengthen trade relations between Colombia and China.
In 2024, French pork exports rebounded slightly, with China as the main destination and frozen pork as a key product.
This transformation represents a milestone in the digitization of Chile's agri-food trade.