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Price expectations remain high in European countries and South Africa, stable in Asia, and variable in the Americas.

Currently, the hog price in Poland is trending upward. Is it possible to make a profit with today's production costs?

The outlook for 2024 will depend on the dynamics of the main producers: China, the European Union, the United States, and Brazil.

We will see if the spring market begins at Easter, as is tradition, or if it is delayed due to these dates falling too early.

February was full of very dynamic changes in the pig market in Poland. How will the market develop over the next month?

Pig prices are rising briskly and steadily. Will the market be a carbon copy of last year? Guillem Burset doesn't think so. He thinks we won't reach 2.025 €/kg live…

At the beginning of last year, we asked our users what they thought the average pig price would be in their respective countries in 2023. Want to know who came closest?

Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.

Are prices stabilizing in Poland? How do Polish prices currently compare to other countries?

The European Union will continue to be a "privileged island in world pig prices."

European, Brazilian, and American pork exporters compete not only for China but also for Japan and Korea.

In 2022, high feed prices pushed up the cost of pig production in all countries, with an average increase of 27%.

Bartosz Czarniak analyzes the profitability data of Polish pig production in December and compares it with the data for August.

We are at the end of an exceptional and strange year. Guillem Burset examines the factors that have shaped the hog market this year.

After months and months, the Spanish price has dropped to be in line with those of its community partners; the cause has been the difficulty in exporting to Third Countries, although the reduced slaughter in Central Europe has been a lifesaver.

Over the years, the EU has established regulations that have governed the industry. How has this affected the profitability of production and the prospects for the EU pork market?