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Diagnostic tests for pleuropneumonia (Actinobacillus pleuropneumoniae) (2/2)

[What the experts say ]

Jill Thomson
Diagnostic tests for pleuropneumonia (<i>Actinobacillus pleuropneumoniae</i>) (2/2)
The best approach is to submit dead pigs or live affected pigs to the diagnostic laboratory for post-mortem examination.

Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces

[swine abstracts]

The extent to which early-life environment impacts on microbial diversity of the adult gut and subsequent immune processes has not been comprehensively investigated thus far. We addressed this important question using the pig as a model to evaluate the impact of early-life environment on microbe/host gut interactions during development.

Mycotoxin binders and a liquid immunity enhancer: effects on the growth performance of wean-to-finish pigs

[Nutrimail]

The use of mycotoxin binders on diets with a mycotoxin concentration below the practical quantitation limit does not improve growth performance

Conditions for breeding during weaning

[pig welfare]

Paolo Candotti
Conditions for breeding during weaning
The new test in the welfare section is dedicated to conditions during weaning.

Use of saliva for haptoglobin and C-reactive protein quantifications in porcine respiratory and reproductive syndrome affected pigs in field conditions

[swine abstracts]

The purpose of this study was to study the use of saliva samples as alternative to serum for acute phase protein (APP) quantifications in pigs at field conditions.

Effects of copper sulfate and zinc oxide on weanling pig growth and plasma mineral levels

[Nutrimail]

Zinc and copper supplementation of weanling diets improve piglet performance during the nursery period

Invasion of endothelial cells by systemic and nasal strains of Haemophilus parasuis

[swine abstracts]

Invasion of endothelial cells is a virulence mechanism of H. parasuis that may be related to the ability of some strains to cause meningitis.
ingaso
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