Unless individual pigs are identified as they are first seen to cough, the observational impression is that a certain percentage of a population of affected pigs is always coughing. This portion will not necessarily be the same pigs at each observation because, as time passes, some pigs recover as others become affected. The pattern of coughing can therefore provide useful information in making a diagnosis.
A sudden and widespread outbreak of coughing indicates a either an environmental insult or a highly contagious and infectious pathogen has suddenly presented itself. On the other hand, constant coughing in clusters of pigs might indicate a more longstanding problem.
Coughing is an important defensive reflex reaction designed to expel inflammatory secretions and foreign material from the respiratory tract. If the mechanism of coughing is suppressed for any reason, the system is not cleared of infection and the situation becomes chronic. Although alarming and indicative of disease, coughing is at least a sign that normal physiological responses are taking place and should not in isolation be necessarily seen as a bad thing.
Table 1 shows the infectious pathogenic agents that are normally associated with coughing or laboured breathing in pigs. The most commonly occurring and most important are shown in bold type.
Table 1. Pathogens that cause coughing and/or dyspnoea in pigs.
Classical swine fever
African swine fever
In addition to pathogenic agents, it must be appreciated that there are other factors that will from time to time cause pigs to cough (Table 2).
Table 2. Other causes of coughing and/or dyspnoea in pigs.
Porcine stress syndrome
Infection with the roundworm, Ascaris suum, is often associated with coughing because it causes an eosinophillic inflammation of the lung as the third larval stage of the life-cycle migrates through the lung tissue. The larval migration can also act as a trigger factor for otherwise dormant bacterial infection.
Anaemic pigs may show laboured breathing as they struggle to compensate for lack of oxygen arising from the reduction in circulating red blood cells and therefore haemoglobin. They will be more prone to the inhalation of foreign material which, in turn can cause coughing. If cardiac insufficiency arises, respiratory secretions are less easily cleared from the lung and a “heart cough” can develop. However, this is more likely to be associated with occasional individual pigs.
Environmental causes of coughing are relatively common. I personally know of a number of farms where coughing occurs in finishing pigs but there is very little visible pathology to be seen on the slaughter line. In these situations, gross irritation of the airways, together with suppression of the microscopic lung defense mechanisms, will lead to coughing. The most common causes of this combined effect are hot conditions and dust. Other airborne contaminants associated with dust, such as bacterial endotoxin and fungal spores, make matters worse. The approach to solving the problem of coughing pigs must therefore always be multifactorial.
What the experts say
This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
My gilt has a chesty flemmy cough. Without having to pay a £70 call out fee from my vet. Is there any medication that you can recommend.
My pig has a dry cough on and off what medication can you recommend
wey snotty cough in my gilt have pine shavings for bedding just gave 1.5ml of penclin any other ideas or comments?
FFA hog has cough, slowing of appetite, shows next weekend. Can you use over the counter cough medication to help?
Jill, if I were you I would immediately get your hog tested for PRRS virus. Those sound like classic symptoms and if you take your hog to show and expose other porcine it could be a disaster. It is a simple blood test and depending on where you have it ran, you could have results within a few hours.
For those of you grappling with this problem, I personally recommend adding FRA C12 DRY (1-Monolaurin) in swine feeds as I found it to be very effective in controlling coughing and related mortality caused by many types of viruses, bacteria and mycoplasma. The product is manufactured by Framelco BV, Holland and it should be available in most countries in Europe and Asia. I usually add it at 1-1.5 kg/ton continuously.