The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.
Diego Alberto Lescano
Biofarma SA. Argentina
January 2010 - currently: Veterinarian at the animal nutrition company Biofarma S.A. As a part of the technical team, being the person in charge of Biofarma S.A.'s research centre since 2013, focused on applied research matters on pig nutrition, management, facilities, etc.
Since 2014: Nutritionist at the swine area of Biofarma S.A., with experience on the Argentinian national market and several South American countries.
2012 – 2014: Msc in Animal Husbandy / Area: Monogastric nutritions and production from the Federal University of Viçosa. Counselor: Horacio Santiago Rostagno.
2005 – 2010: Veterinarian at the Catholic University of Cordoba – (Cordoba) Argentina
Updated CV 25-May-2016