Page 25 of articles about slaughterhouse
Malta: total meat production declined in the fourth quarter of 2012
European Union: EFSA meets stakeholders to discuss monitoring of animal welfare at slaughterhouses
Permanent shift of the animal carcass valuation
Philippines: Sec. Alcala inaugurate P83-M ‘AA’ abattoir in Iloilo
European Union: pig slaughtering forecasts
Czech Republic: pork production decreased
New’ EU Member States catching up in slaughterhouse hygiene
Danes pledge to cut piglet exports to boost economic growth
Animal Welfare: Commission seeks smooth implementation of animal slaughter rules
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
Germany: the top 150 meat industry companies
Ireland: pig sector performed well during 2011
Germany: decrease in farms
Germany: Decline in pig slaughtering in the first half of 2012
Salmonella in pig meat: from the abattoir to the consumer
EFSA estimates that, across the EU, up to 27% of human Salmonellosis cases may be attributed to pig meat.