The cornerstone of the Spanish pig sector is the extreme efficiency of its abattoirs and cutting rooms.
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Expansion to Meet Growing U.S. Bacon Demand and Export Demand for Ground Seasoned Pork, Rebuilding State-of-the-Art Hog Barn in South Dakota.
Russia No. 1 pork producer, invests 3.8 bln roubles in pig farms in Bryansk region with a capacity of 6.8 thousand sows.
The almost mimetic similarity between the Spanish price curve in 2015 and 2018 ends here and now. We think that it is completely impossible that the decrease in price reaches €0.95, like then.
As a producer, aligning with a packer-processor that is exhibiting the characteristics of a long-term successful and resilient player with access to the global market is critical for success regardless of how efficient you have become as a producer.