articles about slaughterhouse in Press releases

Danish Crown’s ambition is to be one of the most efficient abattoirs in Europe and to sell many more processed products to the European market. Consequently, it is proposed that the group’s abattoir in Ringsted be closed while at the same investing and creating new jobs in Horsens, Herning, Blans and Vejen.

This hands-on approach demonstrates Karan Sangfai's commitment to gaining a deeper understanding of every aspect of the business and fostering a strong culture of collaboration.

The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.

Smithfield Foods has named Brendan Smith as its chief marketing officer and Allyson Bouldon as its chief ethics and compliance officer.

Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.

A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.

Olymel’s management made the announcement part of measures to reorganize its business lines and optimize operations at its facilities.

New partnership to enhance cybersecurity for the meat and poultry industry.

Olymel’s management is announcing the closure of two of its facilities for the further processing of pork: its Blainville and Laval plants.

Agreement cements longstanding exclusive partnership.

HKScan will carry out an investment of more than EUR 5 million in the meat packing and shipping departments in Forssa to improve the unit’s cost efficiency and competitiveness.

Online manual contains practical information for pork processors and producers.

Lack of export opportunities to third countries causes Danish Crown to halve production at a deboning plant in Germany.