TwitterLinkedinWhatsAppTelegramTelegram
0
Read this article in:

France: the main pig abattoirs in 2013

20.2% of the slaughterings were carried out in the abattoir Cooperl Arcatlantique.

29 September 2014
TwitterLinkedinWhatsAppTelegramTelegram
0

As France Agrimer publishes, during year 2013, in France a total of 23.1 million pigs were slaughtered.

From the total of the slaughtered pigs, 20.2% of the slaughterings were carried out in the abattoir Cooperl Arcatlantique, followed by Bigard (Socopa) (19.2%), GAD/Europig (8.7%), Kermene (7.9%), Abattoir Bernard JF (4.9%), Gâtine Viandes (4.7%), ABERA (4.4%), AIM (3.0%) and Tradival (2.2%).

August 2014/ FranceAgrimer/ France.
http://www.franceagrimer.fr

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

Related products in the shop

The shop specialized in the pig sector
Advice and technical service
More than 120 brands and manufacturers

Swine News

Swine industry news in your email

You are not subscribed to this list

Log in and sign up on the list