FSIS is conducting a survey of the meat slaughter and processing industry to add to FSIS’ understanding of the practices and technologies used to control pathogens and promote food safety. Additionally, FSIS will compare the results to a similar survey the agency conducted in 2004 in order to assess food safety and technology adoption trends over time.
The survey will be sent to eligible beef and pork slaughter establishments nationwide starting mid-November through the beginning of February.
The results of the survey will be reported to the public only in summary form, so that individual responses or respondents cannot be identified. Those who respond to the survey will receive a summary report of the survey results.
Friday October 17, 2014/ FSIS-USDA/ United States.