Page 179 of articles about meat

The FDC is an important link within the food industry infrastructure that supports Manitoba producers, entrepreneurs and rural economic development through job creation.

Pork production in 2011 increased 5.9% compared to the previous year.

According to "Monitoring consumer markets in the European Union", a survey carried out for the Directorate-General Health and Consumers of the European Commission DG SANCO, the meat and meat products market's performance is relatively mediocre compared to the other 20 surveyed goods markets.

Based on weekly data, April 30 pork stocks amounted to roughly 36% of April pork production.

Fresh meat (beef, lamb, pork and poultry) have the highest proportion of British products carrying the Red Tractor logo with 87 percent.

With the approval of the refrigeration plant Uberlândia, located in Minas Gerais, the number of Brazilian companies that can export pork to China rises to four.

The information gathered will assist the ministry and other industry stakeholders to better plan for the development of the pig/pork industry.

The Ambassador of Argentina in Brazil, Luis Maria Kreckler, announced the end to the embargo on pork imports from Brazil to the Minister of Agriculture, Livestock and Supply, Mendes Ribeiro Filho.

Commercial pork production is expected to be 23.8 billion pounds.

During the first quarter, pork production accounted for 67.7% of total meat produced in Germany.

First quarter U.S. pork exports were 1.4 billion pounds, 15.8 percent ahead of last year.

This consultation seeks to gather the views and opinions of all interested parties on the various aspects surrounding the issue of cloning for food production.