Page 178 of articles about meat
China introduces measures to enhance food safety
Taiwan to separate US beef from pork in ractopamine dispute
Canada: improved food inspection model
Ireland: Minister McEntee launches a new group called Organic Focus
Butchering a Pig (Part 3)
Brazil: the swine sector crisis reaches the Senate
Australia: pork and poultry industries tickled pink
Importance of the abattoir on the control of salmonellosis (2/2)
In this article Salmonella critical contamination points in the abattoir will be analyzed, as well as the measures that can be taken with regard to them.