Read this article in:

Spain: pig slaughterings decrease

Total pig meat production in Spain reached a total of 1,745,337 tonnes: a decrease by 1.73%.

Thursday 12 September 2013 (4 years 5 months 7 days ago)

The data published by the Spanish Ministry of Agriculture (MAGRAMA) regarding the slaughterings of animals and meat production during the first six months of 2013 show how the total pig meat production in Spain reached 1,745,337 tonnes: a decrease by 1.73% in comparison with the same period in 2012 (1,776,062 tonnes).

With respect to the number of slaughtered animals during the first half of this year, it reached 20,735,831 heads: 1.46% less than during the first six months of 2012 (21,042,509 heads).

Friday August 30, 2013/ Estadísticas-MAGRAMA/ Spain.
http://www.magrama.gob.es/

Swine news

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Access restricted to 333 users. In order to post a comment you must be logged in.

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here

tags

Swine News

Swine industry news in your email

You are not subscribed to this list

16-Feb-201809-Feb-201802-Feb-201826-Jan-2018

Log in and sign up on the list

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here