Page 177 of articles about meat

Hong Kong’s 2014 pork market is forecast to be comparable to 2013 following some disruptions in 2011 and 2012 caused by high pork prices in China.

The Subcommittee, which is part of the National Advisory Food and Agriculture Standardization Committee pertaining to the SAGARPA (Secretariat of Agriculture, Stockbreeding, Rural Development, Fisheries and Food,) will be in charge of designing and revising the food and agriculture regulations regarding stockbreeding.

Four establishments situated in Kaliningrad oblast got the right to export finished beef, pork and poultry meat to the EU countries.

The inability of the United States to ship beef and pork to Russia continues to put a damper on U.S. red meat exports this year.

The approval from FSIS provides a measure of confidence to companies that currently offer Non-GMO Project Verified meat or liquid eggs.

After two consecutive years of increased pig meat production in the European Union, 2012 marked a 2% decrease.

The Paraguayan meat exports have registered record figures during the first five months of this year.

In 2012, China imported 522,000 tons of pork, increasing by 11.7%.

It is expected that the production of pig meat in Peru increases by approximately 10% this year.

The embargo to Brazilian pig meat was imposed by the Ukrainian government in March.

The Senators urged to include both the USDA and the FDA in the review of the proposed purchase of Smithfield.

The Chinese and the Chilean authorities have signed a joint work protocol for the implementation of the electronic certification of livestock products.

Taiwan has issued a permission to 21 Polish companies that will allow Poland to export pork to this Asian country as of this summer.

When asked about the most and least important factors that they take into account when purchasing meat, the most important factors for consumers are sensory cues, price and origin.

Denmark presents the best index, with 0.79 points, followed by Germany (0.52), The Netherlands (0.51), and Spain (0.49).

During the first trimester of this year the slaughterings of pigs in Spain have dropped by 2.67%.